Food Service Worker, Part-time

AVI Foodsystems; Grand Rapids (MI); Sur place; USD 17 000 - 21 000; Temps partiel

Avantages offerts par ce poste

Health, dental, vision, and life insurance for full-time team members

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunities

Vision insurance

Life insurance

401(k) match

Paid vacations

Holidays

Growth opportunities

Résumé du poste

A well-respected food service company located in Grand Rapids, Michigan, is seeking a Part-time Food Service Worker. Responsibilities include food preparation, guest interaction, and maintaining cleanliness. The ideal candidate has previous food service experience and a strong work ethic. The role offers competitive compensation and the chance to be part of a family-oriented culture, along with health benefits for full-time employees.

Qualifications

• Previous food service experience preferred.
• Strong work ethic.
• Ability to communicate with other team members and other departments with professionalism and respect.
• Maintain professional relationships with customers and vendors.

Responsabilités

• Assist in the preparation of hot and/or cold deli foods.
• Interact with guests in the serving, retail and dining areas.
• Clean and sanitize workstations and equipment.
• Follow proper guest service procedures by smiling, making eye contact and greeting guests.
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures.
• Maintain a fast pace and ability to multitask when performing duties.

Connaissances

Food service experience

Strong work ethic

Professional communication

Communication

Description du poste

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AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker, Part‑time. This position is scheduled for Monday, Tuesday, and Wednesday dayshift only.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service, and total value is the reputation we have earned and live up to every day.

Duties & Responsibilities

• Assist in the preparation of hot and/or cold deli foods, and properly store food, utilizing knowledge of temperature requirements and spoilage.
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
• Interact with guests in the serving, retail and dining areas.
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests.
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures.
• Maintain a fast pace and ability to multitask when performing duties.

Requirements

• Previous food service experience preferred.
• Strong work ethic.
• Ability to communicate with other team members and other departments with professionalism and respect.
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives.

Benefits

• A family culture and atmosphere.
• Competitive compensation.
• Health, dental, vision, and life insurance for full‑time team members.
• 401(k) with generous company match.
• Paid vacations and holidays.
• Immense training and growth opportunities.

Seniority level

• Entry level

Employment type

• Full‑time

Job function

• Strategy/Planning and Information Technology

Industries

• Food and Beverage Services

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