Food Service Worker Leader

US Air Mobility Command; Tampa (FL); On-site; USD 17,000 - 28,000; Full time

Job summary

US Air Mobility Command at MacDill AFB in Tampa, FL seeks a candidate for a food service role under the Non-appropriated Fund (NAF). The position requires leading a team, coordinating food preparation, and handling public interactions with an emphasis on quality and timely service in a high-heat kitchen environment.

Experience in food preparation and knowledge of bartending or mixology are valued, as is the ability to schedule tasks so meals are prepared on time without waste.

Qualifications

• Ability to lead three or more workers to accomplish assignments.
• Experience in and knowledge of food preparation and characteristics of food.
• Knowledge in either bartending or mixology is desired.
• Must be able to plan, coordinate and time sequence steps needed to prepare food items on time without overcooking or waste.
• Must possess skills in dealing with the public.

Skills

Team leadership

Food preparation knowledge

Bartending / mixology

Planning and coordination

Public/customer interaction

Job description

About the position:

This position is Non-appropriated Fund (NAF) and will be assigned to the Food & Beverages Facilities of the 6th Force Support Squadron Community Service Flight, MacDill AFB, FL.

Physical effort:

Frequently lifts or moves objects weighing up to 40 pounds. Continuous standing, walking, frequent stooping, reaching, pushing, pulling and bending. Uncomfortably high temperature and humidity are created by steam and heat from preparing beverages and dishwashing.

Who May Apply:

Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 12/29/2026

Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience:

Ability to lead three or more workers to accomplish assignments. Must have experience in and knowledge of food preparation and characteristics of food. Knowledge in either bartending or mixology is desired. Must be able to plan, coordinate and time sequence steps needed to prepare food items on time without overcooking or waste. Must possess skills in dealing with the public.

You will be evaluated on the basis of your level of competency in the following areas: