Food Service Worker Lead - East Central Regional Hospital

State of Georgia; Augusta (GA); On-site; USD 32,000 - 52,000; Full time

Job summary

State of Georgia seeks a Food Service Worker Lead for the East Central Regional Hospital. The role covers food preparation, cooking, serving, and distribution to patients and staff, with oversight of equipment and sanitation per federal and state rules.

The lead worker guides daily activities in a hospital food service area under the Department of Behavioral Health and Developmental Disabilities. A high school diploma or GED plus relevant experience is required.

Qualifications

• High school diploma or GED and one year of experience in the area of assignment; or one year of experience at the Food Svc Worker 2 level or equivalent.
• Equivalents accepted per knowledge, education, experience, or certifications.

Responsibilities

• Prepare, cook, serve, and distribute food to customers, clients, and staff.
• Operate and maintain specialized food service equipment and perform sanitation per guidelines.
• Serve as lead worker and supervise daily food service activities.

Job description

Explore a World of Opportunity with the State of Georgia!We are the force that drives Georgia!Georgia State Government is a large enterprise, composed of various agencies and entities with a common goal to improve the lives of Georgia's more than 10 million citizens!Join Team Georgia and impact lives everyday while receiving a robust benefits package designed for every stage of your career!Job Title:Food Service Worker Lead - East Central Regional HospitalAgency:Department of Behavioral Health and Developmental DisabilitiesJob Requisition ID:JR0000005560Shift:Rotating (United States of America)Compensation Details:Job Description:Works in the preparation, cooking, serving and distribution of food to customers, clients and/or employees. Operates and maintains specialized food service equipment, and performs general facility and equipment sanitation maintenance in accordance with federal, state, and department guidelines. Serves as lead worker.Minimum Qualifications:High school diploma/GED and one (1) year of experience in the area of assignment; or one (1) year of experience at the lower level Food Svc Worker 2 (FFS011) or position equivalent.-Note: An equivalent combination of knowledge, education, job or intern experience, training, or certifications that provides the necessary knowledge and skills to successfully perform the job at the level listed may be substituted year-over-year.Equal Employment Opportunity EmployerThe State of Georgia does not discriminate based on race, color, national origin, sex, religion, age, disability, or other protected categories in employment or the provision of services.Qualified applicants may request reasonable accommodation when needed during the application and/or screening process by contacting the appropriate agency Human Resources department.