Food Service Worker Lead

Southcoast Health System, Inc.; New Bedford (MA); On-site; USD 24,659 - 41,314; Part time

Benefits offered by this job

Competitive pay

Comprehensive benefits package

Generous Earned Time Off Package

Employee Wellbeing Program

403B Retirement Plan with company match

Tuition assistance

Federal Loan Forgiveness programs

Job summary

Southcoast Health System, Inc. is seeking a talented Food Service Worker Lead at St. Luke’s Hospital in New Bedford, MA. This role requires leadership within the Patient Services Department and comes with competitive pay ranging from $17.90 to $29.99 per hour.

Join a community-focused health system that celebrates diversity and offers professional growth opportunities, a comprehensive benefits package, and a culture of well-being.

Qualifications

• Minimum of three years related work experience required.
• Must have the ServSafe Certificate within 90 days of start.
• Must be fully vaccinated against seasonal Influenza and COVID-19 or submit for exemption.

Responsibilities

• Provide shift-to-shift leadership for the Patient Services Department.
• Perform other reasonable duties as assigned.

Skills

ServSafe Certificate

Allergen Awareness

Education

Completion of four years of high school

Job description

Overview

Community Focused. Care Driven.

Join Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission - it’s our way of life, and you’ll be at the heart of it.

Southcoast Health is a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout southeastern Massachusetts and Rhode Island.

Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home.

Find out for yourself why Southcoast Health has been voted ‘Best Place to Work’ for 7 years in a row!

We are searching for a talented Food Service Worker Lead

Hours: 16hrs

Shift: Day shift with weekend and holiday rotation; 5:30am - 2:00pm

Location: St. Luke’s Hospital – New Bedford, MA

A career at Southcoast Health offers you:

• A culture of well-being that embraces, respects, and celebrates the rich diversity of one another and the communities we serve
• Competitive pay and comprehensive benefits package
• Generous Earned Time Off Package**
• Employee Wellbeing Program
• 403B Retirement Plan with company match
• Tuition assistance / Federal Loan Forgiveness programs
• Professional growth opportunities and customized leadership training

**Available to regular status employees who are scheduled to work a minimum of 24 hours.

Southcoast Health is an Equal Opportunity Employer.

Responsibilities

Under general supervision of the Manager, Patient Services provides the shift to shift leadership for the Patient Services Department. Perform other reasonable duties as assigned.

Qualifications

• Equal to completion of four years of high school plus additional specialized training or courses.
• A minimum of three years related work experience required.
• ServSafe Certificate within 90 days of start, MA Allergen Awareness Certificate.
• Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.
• Compensation: Pay rate will be determined based on level of experience.

Pay Range

USD $17.90 - USD $29.99 /Hr.