Food Service Worker

Southcoast Health System, Inc.; Fall River (MA); On-site; USD 22,482 - 31,602; Part time

Benefits offered by this job

Competitive pay and comprehensive benefits package

Generous Earned Time Off Package

Employee Wellbeing Program

403B Retirement Plan with company match

Tuition assistance / Federal Loan Forgiveness

Job summary

Southcoast Health System, Inc. is seeking a Food Service Worker based in Fall River, MA. The role involves supporting the kitchen operations, ensuring food safety practices, and maintaining cleanliness. This position requires following written instructions and adhering to sanitation protocols. The compensation ranges from $16.32 to $22.94 per hour, depending on experience. Join a community-focused, care-driven organization that values diversity and provides comprehensive benefits.

Qualifications

• Ability to adhere to food safety and sanitation protocols.
• Experience in a kitchen environment preferred.

Responsibilities

• Support the main kitchen, setting up stations and clean-up.
• Maintain equipment and food surfaces according to procedures.
• Ensure accurate food dating, labeling, and rotation.

Skills

Ability to follow written instructions

Experience with proper food safety/sanitary procedures

Job description

Overview

Community Focused. Care Driven.

Join Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission - it’s our way of life, and you’ll be at the heart of it.

Southcoast Health is a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout southeastern Massachusetts and Rhode Island.

Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home.

We are searching for a talented Food Service Worker

Hours: 16hrs

Shift: Day shift, 6:30am - 3:00pm with weekend and holiday rotation

Location: Charlton Memorial Hospital - Fall River, MA

A career at Southcoast Health offers you:

• A culture of well-being that embraces, respects, and celebrates the rich diversity of one another and the communities we serve
• Competitive pay and comprehensive benefits package
• Generous Earned Time Off Package
• Employee Wellbeing Program
• 403B Retirement Plan with company match
• Tuition assistance / Federal Loan Forgiveness programs
• Professional growth opportunities and customized leadership training

Available to regular status employees who are scheduled to work a minimum of 24 hours.

Southcoast Health is an Equal Opportunity Employer.

Responsibilities

Position reports to the Manager Culinary or Operations Manager, Food & Nutrition Services or designee. Provide support for the main kitchen of the Food & Nutrition Department including set up all stations and perform positions. Break down stations completely ensuring they are cleaned and sanitized. Perform floor stock procedures. Clean and sanitize equipment, and food surfaces according to procedures. Assure that all food items are accurately dated, labeled, and rotated prior to storage and or placed for sale. Use proper utensils to ensure accurate portions. Performs other reasonable duties as assigned.

Qualifications

• Ability to follow written instructions.
• Experience with proper food safety/sanitary procedures are preferred.
• Must be fully vaccinated against seasonal Influenza and the COVID-19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.

Pay Range

USD $16.32 - USD $22.94 /Hr.

Compensation: Pay rate will be determined based on level of experience.