Food Service Worker/Kitchen Helper/Dietary Aide

Lensa; Corpus Christi (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in healthcare services is seeking a dedicated Kitchen Helper / Dietary Aide to support meal preparation and service. In this role, you will assist the Cook, ensuring that meals are served according to established policies and health standards. Your responsibilities will include preparing food, maintaining cleanliness in the kitchen, and adhering to safety protocols. If you have a positive attitude, enjoy working in a team environment, and are committed to providing quality service, this opportunity is perfect for you. Join a company that values its employees and offers a supportive work environment.

Qualifications

• Ability to follow oral and written instructions and perform routine tasks.
• ServSafe certification and Food Handler’s card are required.

Responsibilities

• Assist in meal preparation and service while maintaining health standards.
• Ensure safety and quality guidelines are met in food service.

Skills

Positive attitude

Ability to follow instructions

Routine task performance

Education

High school diploma or equivalent

Specialized training in food service

Tools

ServSafe certification

Food Handler’s card

Job description

Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country.

Position Summary

Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times. Prepares and delivers food and trays, washes dishes, and cleans and sanitizes the kitchen according to health standards.

Responsibilities

1. Utilize protective gear in all appropriate functions.
2. Responsible for the safe and proper mixing and use of cleaning solutions while adhering to all safety precautions.
3. Reporting equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion.
4. Ensure the established standards, safety, and quality guidelines are met.
5. Follow infection control and universal precautions policies and procedures to ensure that a sanitary environment is achieved at all times.
6. Consistent attendance and punctual arrival.
7. Timely completion of assigned cleaning area according to schedule.
8. Respond to the paging system in a timely and appropriate manner.
9. Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
10. Positive, pleasant, and tactful interactions with residents, staff, and facility guests.

Qualifications

1. Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily.
2. A high school diploma or equivalent is preferred. Specialized training in food service is desirable.
3. ServSafe: Current ServSafe certification is required by State / County law.
4. Food Handler’s card is required.
5. Must be able to be at work as scheduled and on time.
6. Compliance with COVID-19 Vaccination Policies, as required by State, Local, and/or Customers.
7. Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
8. Must live in the service area.

HCSG is proud to be an equal opportunity employer committed to all employees and applicants for employment regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes.