DIETARY AIDE (71929)

Regency Integrated Health Services, LLC; San Diego (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Dietary Aide to join their team at a nursing and rehabilitation center. This entry-level position involves assisting with food preparation, serving meals, and maintaining cleanliness in the kitchen. The ideal candidate will have a Texas Food Handler Certificate and experience in a commercial kitchen. You will play a vital role in ensuring residents receive quality meals in a safe and hygienic environment. If you are passionate about food service and want to make a difference in the lives of others, this opportunity is perfect for you.

Qualifications

• High School diploma or equivalent preferred.
• Must have Texas Food Handler Certificate.
• Experience in a commercial kitchen is preferred.

Responsibilities

• Assist with food preparation and cooking following regulations.
• Prepare and serve beverages, and clean the kitchen area.
• Follow proper handwashing guidelines and perform additional tasks.

Skills

Food Preparation

Cooking

Dishwashing

Effective Communication

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

3 days ago Be among the first 25 applicants

Job Details

Job Location: Windsor Nursing and Rehabilitation Center of San Diego - San Diego, TX

Position Type: PRN

Salary Range: Undisclosed

Description

Primary Responsibilities

The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food is properly prepared, served to residents, and that the dining hall and dishes are cleaned after meals.

Essential Functions

• Assist with food preparation and cooking following universal precautions and state/federal regulations
• Prepare and serve beverages
• Set up and pass trays for meal service
• Stock snack cart
• Buss tables and trays
• Clean the kitchen work area
• Dishwashing
• Follow proper handwashing guidelines
• Perform additional tasks as assigned by the CDM or the Executive Director

Qualifications

Educational/Training Requirements

• High School diploma or equivalent preferred

Licensing Requirements

• Must have Texas Food Handler Certificate

Experience Requirements

• Experience working in a commercial kitchen is preferred

Physical Demands

The physical demands described here are representative but not all-inclusive of those required to perform the essential functions of this job. While performing these duties, effective communication is regularly required. Reasonable accommodations may be made for individuals with disabilities.

Physical activities include lifting, carrying, pushing, pulling, sliding/transferring, standing, sitting, walking, speaking, reaching, hearing/listening, seeing, and balancing/climbing. Specific weight limits are detailed in the original description.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Health Care Provider

Industries

• Hospitals and Health Care