Food Service Worker II - Part Time

University of Vermont Health Network; New Jersey; On-site; USD 29,000 - 43,000; Part time

Job summary

University of Vermont Health Network UVMMC - Medical Center - Main Campus is seeking a part-time Food Service Worker for Nutrition Services. You will prepare patient meal trays, deliver meals, assist with dishwashing, and stock supplies in a fast-paced hospital environment.

Requires a high school diploma or equivalent, 18+, excellent customer service, and ability to stand and walk for long periods. Shift is 3:00 PM–9:00 PM with every other weekend required; benefits negotiable as a union

Qualifications

• High School diploma or equivalent preferred.
• Prior experience in high volume, fast-paced food service environment preferred.
• Ability to read, speak, write and understand English.

Responsibilities

• Prepare patient meal trays for delivery.
• Deliver meals to patient rooms.
• Dishwashing and sanitation duties in kitchen area.
• Restock supplies and maintain kitchen areas.

Skills

Customer service

Teamwork

English proficiency

Education

High School diploma

Job description

Building Name: UVMMC - Medical Center - Main Campus

Location Address: 111 Colchester Avenue, Burlington Vermont

Regular

Department: Nutrition Services - Main Kitchen

Part Time

Standard Hours: 20

Biweekly Scheduled Hours: 40

Shift: Day/Eve

Primary Shift: 3:00 PM - 9:00 PM

Weekend Needs: Every Other

Salary Range: Min $21.22 Mid $26.07 Max $30.92

Recruiter: Kate Davies

Please note that this is a part-time position. Variable shifts between 3:00 PM and 9:00 PM. Every other weekend is required.

JOB DESCRIPTION:

Food Service Workers are essential in feeding everyone within the hospital. They help with: preparing a patient’s meal tray for delivery, delivery of meals to patient rooms, dishwashing, separating trash/recycle/compost, and re-stocking supplies.

Job routines require patient interaction, working as a team, the ability to stand and walk for long periods of time, and moving large carts throughout the hospital. Great attitude and navigation skills are helpful!

Education:

High School diploma or equivalent preferred, minimum 18 years of age.

Experience:

Prior experience in a high volume, fast paced food service environment is preferred.

Knowledge/Special Skills:

Ability to read, speak, write and understand English. Must possess excellent customer service skills and be able to follow basic oral and written instructions. Meets the physical demands of the job, including standing for extended periods of time and walking long distances. Must be dependable – no excessive absenteeism/tardiness - per department policy. Understands and follows safety and sanitation procedures.

This is a bargaining union position.