Food Service Worker II

Norman Regional; Oklahoma; On-site; USD 30,000 - 45,000; Full time

Job summary

A prominent healthcare provider in Oklahoma is seeking a candidate to oversee functions related to catered services and physician dining. The role requires strong customer service skills, the ability to communicate effectively, and compliance with local health regulations. Responsibilities include managing dining functions and ensuring proper sanitation practices.

Qualifications

• Must understand/communicate and read/write basic instructions in English.
• Must take and record food temperatures.
• Must have a valid Oklahoma Driver’s license.

Responsibilities

• Oversees all functions related to catered services.
• Handles physician dining and lounges.
• Provides relief coverage throughout the department.

Skills

Customer service

Cooking

Job description

Job Summary

Job Summary

• Oversees all functions related to catered services
• Oversees all functions related to physician dining and lounges
• Proper sanitation Practices
• Responsible for providing relief coverage throughout the department. Other task and duties as assigned by Leadership.

Qualifications

Qualifications

Must be able to understand/communicate and read/write basic instructions in English. Must be able to take and record food temperatures. Must be able to drive facility vehicle.

Education

Must be able to understand/communicate and read/write basic instructions in English. Must be able to take and record food temperatures.

Experience

Prefer previous customer service and cooking experience.

Licensure/Certification/Registration/ETC.

Must obtain a food handlers permit from the Cleveland County Health Department before hire or within 1 week of start date. Valid Oklahoma Driver’s license.

Work Shift

Day