Food Service Worker II

Northside Hospital Inc.; Cumming (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Worker to join their team. This role involves preparing and serving meals, ensuring quality and safety standards are met, and providing excellent customer service. The ideal candidate will be responsible for maintaining cleanliness in food preparation areas and assisting in the delivery of meals to patients. If you have a passion for food service and enjoy working in a dynamic environment, this opportunity is perfect for you. Join a team that values quality and service in a supportive setting, and make a difference in the lives of others through your work.

Qualifications

• Ability to read, write, and follow instructions.
• Knowledge of food safety and preparation standards.

Responsibilities

• Prepares meals and serves food to patients and customers.
• Cleans and sanitizes kitchen and serving areas.
• Maintains quality control and sanitation standards.

Skills

Food Preparation

Customer Service

Basic Mathematical Calculations

Food Safety Knowledge

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

Overview

Sets up the tray line and cafeteria, assembles and serves meals. May also prepare salads, desserts, beverages, and other miscellaneous food items. Occasionally, may deliver meal trays to patient rooms and nursing units.

Responsibilities

1. Prepares patient tray line or cafeteria serving areas for the serving of meals by setting out hot and cold food items as specified on the menu; prepares salads, desserts, and cold entrees by following approved recipes. Ensures that salads, desserts, sandwiches, and beverages are prepared using quality control and sanitation standards (HAACP), and in sufficient quantities to minimize waste. Distributes and serves food to appropriate locations.
2. Demonstrates knowledge of food preparation for modified diets based upon restriction relating to age, nutrient and texture modifications. Able to explain food safety issues appropriate for age.
3. Ensures that foods are appropriately garnished and eye-appealing to customers.
4. Greets customers as they approach the station following Northside’s service standards.
5. Serves food to customers and patients, utilizing basic food handling techniques. Completes daily taste and temperature logs as required.
6. Cleans, washes, and organizes utensils, dishes, and trays.
7. Cleans and sanitizes serving or food preparation areas, and ensures that leftover foods are properly labeled and stored.
8. Cleans and maintains standard kitchen equipment used in food preparation.
9. Prepares snacks, such as sandwiches and milk shakes, and keeps nourishment items up to date.
10. Labels and delivers food bags.
11. Practices proper safety techniques in accordance with hospital and departmental policies and procedures. Immediately reports any mechanical or electrical equipment malfunctions, unsafe conditions, or employee/patient/visitor injury-accident to Manager.

Qualifications

REQUIRED

1. Must be able to read, write, and follow written and oral instructions.
2. Must be able to perform basic mathematical calculations.

PREFERRED

1. Six (6) months of Food Service or customer service experience

Work Hours:

9a-5p

Weekend Requirements:

Yes- Rotating Basis

On-Call Requirements:

No