Food Service Worker (EVENING SHIFT)

Masonicare

Shelton (CT)

On-site

USD 30,000 - 40,000

Part time

14 days+
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Job summary

Masonicare is seeking a Food Service Worker for the evening shift in Shelton, CT. This role involves assisting with kitchen sanitation, dishwashing, and support to chefs. Candidates should have some high school education and the ability to follow instructions.

You will be responsible for maintaining proper cleanliness, receiving deliveries, and participating in scheduled in-services. This position is essential for maintaining a clean and organized kitchen environment.

Qualifications

  • On-the-job training provided.
  • Continuous standing; frequent walking, climbing, bending, crouching, pushing/pulling and carrying.
  • Able to lift weights as specified in physical demands.

Responsibilities

  • Assist in the general sanitation of the kitchen.
  • Set up dishmachine for meal service.
  • Maintain cleanliness of pots, pans, and kitchen equipment.
  • Remove garbage and recycle products.
  • Organize storerooms and coolers.
  • Attend all scheduled in-services.

Skills

Able to follow verbal instructions
Ability to read written directions for chemicals

Education

Some high school education

Job description

Food Service Worker (EVENING SHIFT)

Masonicare at Bishop Wicke – Shelton, CT

Shift Information: Evening Shift, 12 hrs/week, Every Weekend

Summary: Under the direction of the chefs and the Chef Supervisor, washes dishes and cleans equipment, floors and any other sanitation procedures asked of them.

Reports To: Chef Supervisor and Production chefs

Essential Responsibilities
  • Assist in the general sanitation of the kitchen, which encompasses all aspects of proper sanitation procedures.
  • Set up dishmachine for meal service and wash dishes, sort silverware and clean glasses.
  • Maintain proper cleanliness of all pots and pans using proper chemicals and procedures. Clean all kitchen equipment as requested by supervisor. Organize and clean storerooms and coolers.
  • Remove all garbage from kitchen and put in dumpster as well as recycle products.
  • Assist manager and cooks in any special cleaning project as directed.
  • Follow dress code for department wearing provided uniforms that are clean and neat. Wear hairnets as required.
  • Receive all deliveries and properly rotate stack and organize storeroom and coolers.
  • Attend all scheduled in-services.
Qualifications
  • Education: Some high school education
  • Experience: On-the-job training
  • Knowledge/Skills/Abilities: Able to follow verbal instructions and read written directions for chemicals used
  • Physical Demands: Continuous standing; frequent walking, climbing, bending, crouching, pushing/pulling and carrying; frequently lifts (40-69%) 1-50 lbs.; occasionally lifts (15-39%) over 50 lbs.
  • Vision Accommodation: Able to bring objects into focus to perform job duties.

Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized.

This description of job responsibilities is intended to reflect the major responsibilities and duties of the job, but is not intended to describe minor duties or other responsibilities as may be assigned from time to time.

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