Dining Service Associate (EVENING SHIFT)

Masonicare; Shelton (CT); On-site; USD 19,286 - 24,796; Part time

Job summary

Masonicare is seeking a Dining Service Associate for the evening shift in Shelton, Connecticut. This role involves responsibilities such as meal service preparation, maintaining sanitation standards, and working closely with team members to ensure resident satisfaction.

The ideal candidate will have a High School diploma or GED, with on-the-job training provided. You will play a crucial role in providing quality care and service while demonstrating respect and compassion for residents.

Qualifications

• High School diploma or GED required.
• On-the-job training provided.
• No specific licensure required.

Responsibilities

• Assess unit service needs for cleanliness and supplies.
• Serve resident meals according to orders.
• Maintain sanitation guidelines and checklist.

Skills

Ability to read, write and comprehend basic instructions in English

Ability to work in a team setting

Ability to meet deadlines

Education

High School or GED

Job description

Dining Service Associate (EVENING SHIFT)

Masonicare at Bishop Wicke - Shelton, CT

Evening Shift / 12hrs/wk / EW

Summary of Position: Responsible for performing a variety of resident food service functions that may include patient meal service, food preparation and assembly, maintaining department and position related sanitation guidelines.

Essential Duties and Responsibilities:

1. Assess unit service needs regarding food, paper, dishware, sanitation and overall cleanliness
2. Pick-up all non-food supplies, diet list, menus, meal tickets and restock cabinets
3. Pick-up all food supplies and set‑up service areas, take temps and record
4. Serve resident meals according to meal order taken by CNA
5. Clean service areas including all utensils, trash and service carts after each meal
6. Return soiled items and unused food to dish room after each meal
7. All service items are cleaned and sanitized by following dish machine process after each meal
8. Return all serving utensils, pans, pots to appropriate unit after each meal
9. Take inventory of all items needed for next shift and place into unit mailbox located in the kitchen
10. Complete unit sanitation checklist and give to supervisor before leaving for the day
11. Performs other duties as assigned

Qualifications:

Education: High School or GED

Experience: On the job training

Licensure: N/A

Knowledge/Skills/Abilities: Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.

Physical Demands: See checklist

Provides care and services that demonstrate behaviors and the principles of person‑centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized.

This description of job responsibilities is intended to reflect the major responsibilities and duties of the job, but is not intended to describe minor duties or other responsibilities as may be assigned from time to time.