Food Service Worker (EVENING SHIFT)

Masonicare Corp; Shelton (CT); On-site; USD 17,000 - 22,000; Part time

Job summary

Masonicare Corp in Shelton, CT is seeking a reliable Food Service Worker for the evening shift. The role washes dishes, cleans equipment and assists with general kitchen sanitation under supervision. You will set up the dishmachine, handle deliveries, maintain clean storerooms, and follow safety and dress-code rules.

Some high school education and on-the-job training are expected. This part-time position offers a hands-on environment in a healthcare kitchen with opportunities to contribute to

Qualifications

• Education: Some high school education.
• Experience: On-the-job training.
• Knowledge/Skills/Abilities: Able to follow verbal instructions and read written directions for chemicals used.

Responsibilities

• Assist in the general sanitation of the kitchen, which encompasses all aspects of proper sanitation procedures.
• Sets up dishmachine for meal service and washes dishes, sorts silverware and cleans glasses.
• Maintains proper cleanliness of all pots and pans using proper chemicals and procedures.
• Cleans all kitchen equipment as requested by supervisor. Organizes and cleans storerooms and coolers.
• Removes all garbage from kitchen and puts in dumpster as well as recycle products.
• Attend all scheduled in-services.

Skills

Dishwashing

Sanitation procedures

Following instructions

Education

Some high school education

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Food Service Worker (EVENING SHIFT)

Employee - Part-Time Service Workers Shelton, CT, US

Salary Range: $16.94 To $22.00 Annually

Food Service Worker (EVENING SHIFT)

Summary: Under the direction of the chefs and the Chef Supervisor, washes dishes and cleans equipment, floors and any other sanitation procedures asked of them.

Reports To: Chef Supervisor and Production chefs

Contacts: Resident, Families, Staff

• Assist in the general sanitation of the kitchen, which encompasses all aspects of proper sanitation procedures.
• Sets up dishmachine for meal service and washes dishes, sorts silverware and cleans glasses.
• Maintains proper cleanliness of all pots and pans using proper chemicals and procedures. Cleans all kitchen equipment as requested by supervisor. Organizes and cleans storerooms and coolers.
• Removes all garbage from kitchen and puts in dumpster as well as recycle products.
• Assist manager and cooks in any special cleaning project as directed.
• Follows dress code for department wearing provided uniforms that are clean and neat. Wear hairnets as required.
• Receives all deliveries and properly rotates stack and organizes storeroom and coolers.
• Attend all scheduled in-services.

Qualifications:

Education: Some high school education

Experience: On-the-job training

Licensure:

Knowledge/Skills/Abilities:

Able to follow verbal instructions and read written directions for chemicals used

Physical Demands:

Continuous standing Frequent walking, climbing, bending, crouching, pushing/pulling and carrying Frequently lifts (40 - 69%) 1 - 50 lbs. Occasionally lifts (15-39%) over 50 lbs.

Vision Accommodation:

Able to bring objects into focus to perform job duties.

Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized.

This description of job responsibilities is intended to reflect the major responsibilities and duties of the job, but is not intended to describe minor duties or other responsibilities as may be assigned from time to time.