Food Service Worker (Dishroom - Evening Shift)

Johns Hopkins Medicine; Baltimore (MD); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Tuition reimbursement

Paid Time Off

Job summary

Johns Hopkins Medicine is seeking a Food Service Worker to prepare food and maintain service areas for patients, visitors, and staff. The role involves greeting customers, filling orders, and responding to concerns under supervision.

Qualifications include basic math and English (8th grade education) with the ability to read instructions. Prior food service experience is preferred; orientation is provided. Benefits include tuition reimbursement and PTO.

Qualifications

• Work requires basic math and English skills as described, including reading and following instructions.
• Experience in food service is preferred but not required; orientation is provided.
• Ability to operate standard kitchen equipment and interact courteously with patients and staff.

Responsibilities

• Greet customers, take orders, and respond to concerns while maintaining service flow.
• Prepare food and set up work areas for serving to patients, visitors, and staff.
• Operate kitchen equipment and ensure cleanliness and safety in the work area.

Skills

Kitchen equipment

Customer service

Cross-training

Education

8th grade education

Tools

Dish machine

Steam table

Grill

Job description

Tired of not advancing? We have tuition reimbursement. We also offer Paid Time Off - PTO!

Position Summary:

The Food Service Worker, under general supervision and in accordance with specific instructions, prepares food and work areas for serving food and beveragesto patients, visitors, and staff. Greets customers, fills customer orders and responds to concerns.

Education:

Work requires a level of math and English as normally acquired through the completion of an eighth-gradeeducation. Work requiresthe ability to read and follow instructions.

Licensure/Certifications:

None. Serve safe sanitation class desirable

Experience:

Requires one to three months on-the-job orientation to acquire necessary familiarity with department policies and procedures, workroutines, and to learn to operate area-specific equipment. Previous work experience in food service is preferred

Knowledge/Skills:

• Knowledge of operating kitchen/cafeteria equipment according to area of assignment (i.e., cafeteria, trayline, sanitation,storeroom, production, Grille 601, catering, Corridor Cafe). Examples include: steam table, dishmachine, coffee urn,soda dispenser, grill, toaster, pizza oven, food slicer, warmer, trash bins, and similar equipment.
• Requires the ability to operate standard kitchen machinery and read menus, work schedules and prices. Requires abilityto interact effectively with hospital patients, visitors, and staff and to provide courteous service. Requires flexibility tocross-train in various positions.

Shift:

Full-Time (40 hours per week)

Rotating Shift

Weekend work required

Non-Exempt

We have a robust benefits package which includes medical, dental, vision, 401K. For additional information please go to:https://jhh.mybenefitsjhhs.com