Food Service Worker (DAY/EVENING SHIFT)

Masonicare; Shelton (CT); On-site; USD 17,000 - 22,000; Part time

Job summary

Masonicare in Shelton, CT, is seeking a Food Service Worker for the DAY/EVENING SHIFT. The role involves dishwashing, sanitation, and assisting chefs, with a 12 hrs/wk schedule including weekends.

Responsibilities include setting up the dishmachine, cleaning pots and pans, stocking storerooms, and helping on cleaning projects. Basic high school education and on-the-job training are required.

Qualifications

• Education: Some high school education.
• Experience: On-the-job training.
• Knowledge/Skills/Abilities: Able to follow verbal instructions and read written directions for chemicals used.
• Physical Demands: Continuous standing; lifting up to 50 lbs.

Responsibilities

• Assist in sanitation of the kitchen and follow proper sanitation procedures.
• Set up dishmachine for meal service; wash dishes and clean glasses.
• Maintain cleanliness of pots, pans and organize storerooms/coolers.
• Remove garbage and recycle products from kitchen.
• Assist manager and cooks with special cleaning projects.
• Follow department dress code; wear provided uniform and hairnets.
• Receive deliveries and rotate stock in storeroom and coolers.
• Attend scheduled in-services.

Skills

Follow verbal instructions

Read chemical directions

Education

Some high school education

Job description

Food Service Worker (DAY/EVENING SHIFT)

Masonicare at Bishop Wicke - Shelton, CT

Day & Evening Shift / 12 hrs/wk / Weekends

Summary:

Under the direction of the chefs and the Chef Supervisor, washes dishes and cleans equipment, floors and any other sanitation procedures asked of them.

Essential Responsibilities:

1. Assist in the general sanitation of the kitchen, which encompasses all aspects of proper sanitation procedures.

2. Sets up dishmachine for meal service and washes dishes, sorts silverware and cleans glasses.

3. Maintains proper cleanliness of all pots and pans using proper chemicals and procedures. Cleans all kitchen equipment as requested by supervisor. Organizes and cleans storerooms and coolers.

4. Removes all garbage from kitchen and puts in dumpster as well as recycle products.

5. Assist manager and cooks in any special cleaning project as directed.

6. Follows dress code for department wearing provided uniforms that are clean and neat. Wear hairnets as required.

1. Receives all deliveries and properly rotates stack and organizes storeroom and coolers.

8. Attend all scheduled in-services.

Qualifications:

Education: Some high school education

Experience: On-the-job training

Licensure:

Knowledge/Skills/Abilities:

Able to follow verbal instructions and read written directions for chemicals used

Physical Demands:

Continuous standing Frequent walking, climbing, bending, crouching, pushing/pulling and carrying Frequently lifts (40 - 69%) 1 - 50 lbs. Occasionally lifts (15-39%) over 50 lbs.

Vision Accommodation:

Able to bring objects into focus to perform job duties.

Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized.

This description of job responsibilities is intended to reflect the major responsibilities and duties of the job, but is not intended to describe minor duties or other responsibilities as may be assigned from time to time.

#Shelton