Food Service Worker (Cook)

some; Washington (District of Columbia); On-site; USD 25,000 - 28,000; Full time

Job summary

SOME (So Others Might Eat) in Washington, DC is seeking a Food Service Worker (Cook) to prepare daily meals for breakfast and lunch and for delivery to various programs. The Cook will help maintain kitchen operations and manage food inventory to ensure meals meet high standards.

Qualifications include HS diploma or GED, 1-3 years in food service, and a DC Food Handler's License; preferred Culinary Arts Degree, 3+ years in institutional settings, and a valid Driver's License.

Qualifications

• HS Diploma or GED; 1-3 yrs. food service or restaurant experience.
• Preferred Culinary Arts Degree; 3+ yrs. institutional food service or restaurant experience; Driver's License.
• Food Handler's License by the District of Columbia Department of Health.

Responsibilities

• Prepare daily meals for breakfast and lunch, including meals for delivery to programs.
• Maintain smooth kitchen operations and manage food inventory.
• Plan daily menus to meet nutrition requirements and budget.
• Record daily logs for food, refrigeration, and temperatures.
• Ensure meals are ready for delivery each day.
• Label meals for serving and delivery.

Skills

Kitchen operations

Food safety

Customer service

Attention to detail

Organized

Read menus

Multitask

Education

HS Diploma or GED

Culinary Arts Degree

Job description

SOME (So Others Might Eat) provides material aid and comfort to our vulnerable neighbors in Washington, DC, helping them break the cycle of poverty and homelessness through programs and services that save lives, improve lives, and help transform the lives of individuals and families, their communities, and the systems and structures that affect them.

Our more than 30 programs throughout the district provide comprehensive services that lead to mental and physical health, continued sobriety, job training, living-wage employment, and affordable housing. We meet immediate needs with food, clothing, and healthcare, and offer the tools one needs to live with hope, dignity, and greater independence.

Compensation: We offer our employees a competitive compensation and benefits package that reflects our organizational culture, mission, and core values. The hourly range for this position is $18.40 to $19.49 and may be commensurate with experience.

SOME (So Others Might Eat) is seeking a Food Service Worker (Cook) to join the team most recently recognized for serving 900 meals every day! The Cook is one of the most important positions at SOME, Inc. because serving meals is at the heart of our organization.

Position Description:

The Cook is responsible for preparing daily meals for breakfast, lunch, and meals designated for delivery to various programs. The role also involves maintaining smooth kitchen operations and managing food inventory to ensure that all meals are prepared efficiently and to high standards.

Required:

HS Diploma or GED; 1-3 yrs. food service or restaurant experience.

Preferred:

Culinary Arts Degree; 3 + yrs. institutional food service or restaurant experience; Driver's License

Required License/Certifications

Food Handler's License by the District of Columbia Department of Health

Schedule

Sunday - Thursday, 6:00 am - 2:00 pm (40 hours per week); *essential employee*

Knowledge, Skills, and Abilities:

• Knowledge of kitchen operations and food preparation techniques
• Knowledge of food safety
• Customer service skills to interact with volunteers and coworkers
• Action-oriented
• Ability to read and understand menus and recipes
• Able to utilize kitchen equipment and tools
• Organized with an attention to detail
• Ability to follow directions
• Flexibility with the ability to multitask despite competing priorities

Expected Contributions:

Kitchen Operations Management:

• Develop daily menu and plan breakfast and lunch with selections that are balanced and nutritious.
• Plan and prepare quality daily meals for breakfast and lunch
• Ensure meals are ready each day for delivery to programs
• Plan and organize meals for Central Kitchen to provide meals that meet nutrition requirements for children and the aging.
• Track and plan food budget
• Adjust menus based on donations
• Clean and maintain kitchen
• Receive donations and repurpose for meals
• Organize and maintain food inventory
• Label meals for serving and delivery

Organization:

• Clean and maintain kitchen.
• Organize and maintain food inventory.
• Label meals for serving and delivery.
• File invoices from deliveries.
• Record daily logs for food, refrigeration, temperature of foods, etc.

Closing Date:

Open Until Filled

Reports to

Kitchen Manager

Position Designation:

This position is designated as Safety Sensitive. You may be subject to drug testing before or during your employment with SOME. In this position, you may be disqualified from employment based on the presence of marijuana in test results, even if you possess a medical card authorizing the use of medical marijuana.

Physical Demands:

Must be able to lift up to 20 pounds. May be required to sit or stand for long periods. Must be able to move around all levels/floors of the building.

SOME, Inc. is a proactive equal-opportunity employer. We ensure that all qualified applicants are considered for employment without discrimination based on race, color, religion, sex, national origin, disability, or protected veteran status.

SOME, Inc. is deeply committed to ensuring the job application process is accessible to all users. If you require assistance or have any concerns about the accessibility of our website or the application process, please feel free to contact us at [e-mail]. This contact information is specifically for accommodation requests and does not pertain to application status inquiries.

To read our EEO Policy Statement, please click here. To view our notices to employees and applicants for employment, click on their corresponding link: EEOC Know Your Rights Notice and E-Verify Program Notice.