Food Service Worker (3-hour position)

Austintown Local Schools; Austintown Township (OH); On-site; USD 18,000 - 23,000; Full time

Job summary

Austintown Local Schools is hiring a Food Service Worker for a 3-hour shift at Austintown Intermediate School in Ohio. The role reports to the Food Service Director and Kitchen Manager and involves meal prep, order fulfillment, and daily cash handling.

The ideal candidate has prior food service experience, strong organization, computer skills, and physical stamina to lift up to 50 pounds. Compliance with safety regulations and background checks is required.

Qualifications

• Excellent organizational skills and ability to prioritize tasks.
• Computer knowledge and basic academic skills.
• Prior experience as a food service employee.
• Knowledge of state and federal nutritional regulations.
• Physically capable of performing duties including standing, stooping, and lifting.

Responsibilities

• Prepares and maintains daily and monthly records, inventories, invoices, and reports deficiencies.
• Participates in meal preparation including menus, ordering, serving, and cleanup.
• Follows approved menus and standardized recipes for food preparation.
• Must be able to use a computer, including POS software, email and web browsing.
• Responsible for daily revenues including cash handling and recording monies.
• Report any problems or accidents to Kitchen Manager or Food Service Director.
• Adheres to federal, state, local food safety regulations and district policies.
• Attends meetings and trainings as directed by the Food Service Director.
• Performs other duties as assigned by Kitchen Manager and Food Service Director.

Skills

Excellent organizational skills

Computer knowledge

Food service experience

Education

High School Diploma or equivalent

Job description

Food Service Worker (3-hour position)

Austintown Local Schools Austintown Intermediate School - Austintown, Ohio Open in Google Maps

This job is also posted in Ohio Education Job Board: Ohio's resource for jobs in education

Job Details

Application Deadline: Posted until filled

Job Description

OAPSE transfer bid requests via internal applications will be accepted online until 2:00 pmon 8/19/26

Hours: 3-hours per day

Report times: 10:30 am to 1:30 pm (report times may vary based on school schedule and kitchen needs)

Salary: $14.84per hour starting rate in accordance with the OAPSE negotiated salary schedule

Reports to: Food Service Director and Kitchen Manager

Duties/Responsibilities

• Prepares and maintains daily and monthly records, inventories, invoices, and reports deficiencies of any product and/or supplies
• Participates in the preparation of meals including menus, ordering food,supplies &necessary equipment, preparation, serving, cashiering, and clean-up
• Follows approved menus and standardized recipes for preparing food
• Must be able to use a computer, including Point of Sale software, email and web browsing
• Responsible for daily revenues including daily drawer cash count and recording of all monies
• Immediately reportany problems or accidents occurring in the kitchen or cafeteria area to the Kitchen Manager or Food Service Director
• Follows all federal, state, and local food safety regulations, USDA child nutrition regulations, and all district and department policies and procedures
• Attends meetings and trainings as directed by the Food Service Director
• Perform all other duties as assigned by the Kitchen Manager and Food Service Director

Qualifications

• Excellent organizational skills and ability to prioritize tasks
• Computer knowledgeand possess basic academic skills
• Prior experience as a food service employee
• Knowledge of state and federal nutritional regulations
• Physically capable of performing all job duties that may include but are not limited to:standing, stooping, stretching, and moving heavy items, and equipment
• Ability to lift 30-50 pounds
• Good character, courtesy, efficiency, cleanliness, and commitment to the welfare of the student

Required Documents

• High school diploma or equivalent
• Favorable current State (BCII) and Federal (FBI) background checks
• Enrollment in Ohio Rapback System
• Negative drug screen

Employees must follow all board policies, all state and federal laws, and adhere to the Ohio Code of Ethics set up by the Ohio Department of Education. Subject to all applicable laws, essential job functions of the position include the employee being punctual and capable of completing all duties, with or without reasonable accommodation.

The successful candidate must complete all mandatory compliance courses assigned annually.

Position Type: Full-time

Support Staff > Food Service

Job Requirements

Contact Information

• See Job Posting
• See Job Posting For Details
• Canfield, Ohio 44406
• Phone: [phone]
• Email: [e-mail]

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