Food Service Worker

Corp. Chefs; McLean (VA); On-site; USD 15,000 - 25,000; Full time

Benefits offered by this job

Weekly Pay

Discount Program

Commuter Benefits (Parking and Transit

EAP

Sick Time

Holiday Pay (9 paid holidays)

Paid Time Off

Job summary

Corporate Chefs in McLean, VA is seeking a motivated Food Service Worker to join a catering team for the Mitre account. Schedule is Monday-Thursday 6am-2:30pm with daytime hours, no nights or weekends, on-site position.

Responsibilities include preparing, serving, and distributing food across various areas such as tray line, dish room, cafeteria, and storeroom. Job duties may expand as needed by management.

Qualifications

• Must possess strong interpersonal and customer skills.
• Must have excellent attention to details and service knowledge.
• Must have excellent communication and organization skills.

Responsibilities

• Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

Skills

Interpersonal skills

Attention to detail

Communication

Organization

Job description

Job Reference Number: 41984
Employment Type:Full-Time,Onsite
Segment: Dining & Events
Brand: Corporate-Chefs

The Role at a glance:

We are looking for a motivated Food Service Worker to join an experienced catering team at our corporate dining account, Mitre, in McLean, VA!

Enjoy a great work-life balance with a Monday-Thursday 6am-2:30pm schedule Daytime hours; no nights & no weekends!

What you’ll be doing:

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.

This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we’re looking for:

Must-haves:

• Must possess strong interpersonal and customer skills.
• Have excellent attention to details and service knowledge.
• Have excellent communication and organization skills.

Nice-to-haves:

• Prior food service experience is preferred.

Compensation Range

$17.00-$18.00 per hour

• Weekly Pay
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• Sick Time
• Holiday Pay (9 paid holidays)
• Paid Time Off

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.