Attendant

Corp. Chefs; McLean (VA); On-site; USD 2,066,000 - 2,755,000; Part time

Benefits offered by this job

Weekly Pay

Discount Program

Commuter Benefits (Parking and Transit

EAP

Sick Time

Holiday Pay (9 paid holidays)

Paid Time Off

Job summary

Corporate Chefs is seeking a motivated catering attendant for the Mitre account in McLean, VA. This part-time role offers a Monday-Thursday daytime schedule with no nights or weekends, onsite at the corporate dining site.

You will assist with pantry tasks, inventory management, and ordering within budget while collaborating with an experienced catering team to deliver quality service.

Qualifications

• Must-have: Strong organizational skills.
• Must-have: Excellent communication and computer skills.
• Must-have: Knowledge of food storage and safety procedures.

Responsibilities

• Pantry: manage pantry items and keep area organized.
• Order food items as needed and maintain inventory.
• Ensure all orders and food items align with the given budget and specifications.

Skills

Strong organizational skills

Excellent communication

Food storage procedures

Job description

Requisition ID41985-Posted -Dining & Events-United States-Part-Time

Job Reference Number: 41985
Employment Type:Part-Time,Onsite
Segment: Dining & Events
Brand: Corporate-Chefs

The Role at a glance:

We are looking for a motivated catering attendant to join an experienced catering team at our corporate dining account, Mitre, in McLean, VA!

Enjoy a great work-life balance with a Monday-Thursday schedule Daytime hours; no nights & no weekends!

What you'll be doing:

Pantry

• Order food items as needed.
• Maintain inventory and stock.
• Ensure that food items and orders are within the scope of the given budget.

What we're looking for:

Pantry

Must-haves:

• Strong organizational skills.
• Excellent communication and computer skills.
• Knowledge of food storage and safety procedures.

Nice-to-haves:

• At least one years’ experience in a foodservice environment.
• Weekly Pay
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• Sick Time
• Holiday Pay (9 paid holidays)
• Paid Time Off

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.