Food Service Worker

Saint Luke's; Kansas City (MO); On-site; USD 29,000 - 42,000; Full time

Job summary

Saint Luke's is seeking a cafeteria associate to prepare and serve foods in line with menus and sanitation rules. You will handle preparation, service, delivery to customers, and restocking of cafeteria supplies.

The role also covers sanitation of work areas, dishes, and equipment, plus inventory rotation and labeling to ensure product availability. Responsibilities include maintaining safe food handling practices and supporting inventory control to meet daily demand and minimize waste.

Qualifications

• Experience in food service or cafeteria operations.
• Ability to follow sanitation regulations and safety standards.
• Strong teamwork and reliability.

Responsibilities

• Prepare and serve foods according to menu.
• Restock cafeteria supplies and deliver to customers.
• Clean and sanitize work areas, dishes and equipment.
• Maintain inventory control and product rotation.

Skills

Food prep

Sanitation

Teamwork

Customer service

Job description

Job Description

This position is responsible for handling preparing and serving foods in accordance with written menu and sanitation regulations. Duties entail preparation of cafeteria food service and delivery of food to customers restocking of cafeteria supplies sanitation of work areas dishes and equipment. Position also responsible for inventory control product rotation labeling and safe food handling practices to assure continued availability to customers.