Food Service Worker

Snelling

Russellville (AR)

On-site

USD 30,000 - 38,000

Full time

14 days+
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Job summary

Snelling is seeking a Food Service Worker to support daily operations in a university dining facility. You will assist with food preparation, portioning, and serving while maintaining high standards of cleanliness and safety.

You will interact with students, faculty, staff, and guests, providing friendly, efficient service and ensuring quality in all foodservice tasks. Training will cover equipment operation and safety protocols to sustain a safe dining environment.

Qualifications

  • Prepare, portion, and serve food according to recipes and service standards.
  • Assist with food preparation, including washing, cutting, measuring, and assembling ingredients.
  • Operate food service equipment safely after training.
  • Provide friendly and professional service to students, faculty, staff, and visitors.

Responsibilities

  • Prepare, portion, and serve food and beverages according to established recipes and service standards.
  • Assist with food preparation, including washing, cutting, measuring, and assembling ingredients.
  • Operate food service equipment safely and properly after receiving appropriate training.
  • Serve students, faculty, staff, and visitors in a friendly and professional manner.
  • Maintain clean and sanitary food preparation, serving, dining, and work areas.

Job description

The Food Service Worker is responsible for assisting with the daily operation of the university’s dining and food service facilities. This position provides friendly and efficient service to students, faculty, staff, and guests while maintaining high standards for food quality, cleanliness, sanitation, and safety.

Essential Duties and Responsibilities
  • Prepare, portion, and serve food and beverages according to established recipes and service standards.
  • Assist with food preparation, including washing, cutting, measuring, and assembling ingredients.
  • Operate food service equipment safely and properly after receiving appropriate training.
  • Serve students, faculty, staff, and visitors in a friendly and professional manner.
  • Maintain clean and sanitary food preparation, serving, dining, and work…
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