Cafeteria Worker

Medina ISD; Town of Texas (WI); On-site; USD 25,000 - 35,000; Full time

Job summary

Medina ISD is seeking a Cafeteria Worker in Texas, Wisconsin. The role involves preparing and distributing food, maintaining cleanliness, collecting payments, and ensuring compliance with safety standards. Candidates should be detail-oriented and able to maintain sanitary conditions while supporting students and staff nutrition needs. This position is ideal for individuals who are diligent about hygiene and work well in a team environment.

Responsibilities

• Prepare and distribute food items maintaining sanitary conditions.
• Clean utensils, equipment, and serving areas.
• Collect payments for food items from students and staff.
• Inspect food items and work areas to prevent contamination.
• Load carts and food warmers for transport to other sites.
• Serve food items meeting nutritional requirements.

Job description

Description/Notes: The job of Cafeteria Worker was established for the purpose/s of preparing and distributing food items; providing complete and accurate documentation and audit trail for meals served; and maintaining facilities in a sanitary condition. This job is distinguished from similar jobs by the following characteristics: assignments are specific and clearly defined. Incumbents must be aware and comply with safety and sanitation laws, policies and procedures. This job reports to Cafeteria Director.

• Arranges food and beverage items (e.g. placing in steam tables, a la carte trays, filling racks, mobile carts, etc.) for the purpose of making items available to students and staff.
• Cleans utensils, equipment, and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions.
• Collects payments for food items from students and staff for the purpose of completing transactions and/or securing funds for reimbursement of costs.
• Inspects food items, work areas, etc. (e.g. personal hygiene, proper food temperatures, etc.) for the purpose of preventing cross contamination of food borne illnesses.
• Loads carts, food warmers, trays, etc. for the purpose of ensuring that food and/or beverage items are available for transporting to other sites (by assignment).
• Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.
• Uses proper body mechanics and cleaning procedures for the purpose of preventing accidental injuries to self and others.