Food Service Worker

Aramark; Houston (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a forward-thinking company dedicated to providing excellent food service! As a Food Service Worker, you will play a crucial role in meal preparation and maintaining high standards of quality and sanitation. This position offers a dynamic work environment where you can develop new skills and make a positive impact on customers and colleagues alike. If you thrive in a fast-paced setting and enjoy working as part of a team, this opportunity is perfect for you. Embrace the chance to contribute to a mission-driven organization that values your growth and well-being.

Qualifications

• Ability to read, write, and follow instructions.
• Experience in food service and sanitation practices.

Responsibilities

• Prepare quality food and maintain high standards of sanitation.
• Serve food according to meal schedules and department policies.
• Coordinate major cleaning of kitchen and serving equipment.

Skills

Food Preparation

Sanitation Practices

Cash Handling

Time Management

Team Collaboration

Education

Food Service Certificate

Basic Education

Job description

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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist the manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies, and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items and beverages
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare the menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness; duties include sweeping, mopping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned, including other areas in the kitchen
• This role may have physical demands including lifting, bending, pushing, pulling, extended walking, and standing. Uniforms and/or PPE may be required.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and customers. Job duties may change or new ones may be assigned without notice.

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow instructions
• Ability to work quickly and concisely under pressure

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe every employee should enjoy equal employment opportunity and participate fully in the company. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or other protected characteristics.

About Aramark

Aramark serves millions of guests daily through food and facilities in 15 countries. We are committed to developing talents, fueling passions, and empowering growth. Learn more at our careers site or connect with us on Facebook, Instagram, and Twitter.