FOOD SERVICE WORKER I

North Mississippi Health Services; Tupelo (MS); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Food Service Worker I to join their team. This role involves providing timely and safe food service, ensuring cleanliness, and maintaining high service standards. The ideal candidate will have effective communication skills and a commitment to service excellence. Join a dynamic environment where your contributions will make a difference in the lives of customers and staff alike. If you are passionate about food service and eager to grow within the healthcare sector, this opportunity is perfect for you.

Qualifications

• Prior food service experience is preferred.
• Ability to read and write English is desirable.

Responsibilities

• Ensure timely and safe food service, including plating and serving.
• Wash dishes and clean equipment and facilities.
• Interact effectively with customers and staff.

Skills

Effective oral communication skills

Ability to follow oral instructions

Food safety procedures

Education

High School Diploma or equivalent

Job description

Join to apply for the FOOD SERVICE WORKER I role at North Mississippi Health Services

Job Description

The Food Service Worker I is responsible for providing timely and safe food service to customers, including plating, serving foods, and stocking supplies. The role involves washing dishes, cleaning and sanitizing equipment and facilities, and maintaining all food service areas. The worker must understand the menu, service standards, and procedures, and interact effectively with internal and external customers. Adherence to NMHS’s Mission, Vision, and Values, along with Service Excellence Standards, is essential.

Basic Responsibilities

• Ensure timely, safe food service, including plating, serving, and stocking.
• Wash dishes, silverware, pots, pans, and racks.
• Clean and sanitize equipment and facilities.
• Maintain the physical area efficiently and effectively.
• Know the menu, service standards, and procedures of their area.
• Interact effectively with customers and staff, aiming to meet and exceed expectations.
• Demonstrate adherence to NMHS’s Mission, Vision, Values, and Service Standards.

Additional Responsibilities

• Assist in effective communication within the department.
• Help meet budget goals by using food and supplies wisely.
• Follow food safety procedures and participate in HACCP programs.
• Maintain departmental documentation related to food safety.

Requirements

• High School Diploma or equivalent (preferred).
• Effective oral communication skills.
• Ability to follow oral instructions.
• Prior food service experience (preferred).
• Ability to read and write English (desirable).

Additional Details

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industries: Hospitals and Health Care