Food Service Worker

Chartwells K-12; Herleins Kob (United States Virgin Islands); On-site; USD 14,000 - 20,000; Full time

Job summary

Chartwells K-12 is hiring a Food Service Worker to prepare, present, and serve meals while maintaining quality and presentation standards. Responsibilities include prep work, serving customers, cashiering, and upholding sanitation and safety procedures.

The role emphasizes teamwork, timely service, and the ability to handle a busy retail environment in a healthcare, school, or food service context.

Qualifications

• Familiar with cash register operations.
• Strong time management to handle heavy workload.
• Ability to work independently and in a team.
• Good command of English, both spoken and written.

Responsibilities

• Perform prep work: wash, peel, cut fruits and vegetables.
• Carry pans, kettles and trays to stations safely.
• Store food with proper wrapping, dating, and rotation.
• Set up items for purchase daily.
• General cleaning and waste disposal.
• Distribute supplies and utensils to stations.
• Follow approved recipes to maintain quality and portions.
• Serve customers in a friendly, efficient manner.
• Address customer concerns and relay information to supervisor.
• Ensure sanitation and safety compliance.

Skills

Cash register

Time management

Teamwork

English proficiency

Job description

11254-St. Thomas of Villa | 11254
2800 County Rd #8
LASALLE, ON N9H 0K3, CAN

Description

The hourly wage is $18.00. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.