Cook, Full Time

Chartwells K-12; Valley Hi (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

Chartwells K-12 is hiring a Food Service Worker to prepare, present and serve meals in a school setting. You will handle cash and operate the lunch line, ensuring quality, safe temperatures and proper portions.

The role requires strong time management, reliability and the ability to work both independently and in a team. Responsibilities include stocking, rotating inventory, maintaining cleanliness, and assisting with cashiering and customer service.

Qualifications

• Cash handling experience is preferred.
• Strong time management and organizational skills to handle heavy workload.
• Ability to work independently and in a team.
• Good command of English, both verbal and written, and ability to follow instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is a plus.

Responsibilities

• Prepare, present and serve meals with attention to quality and presentation.
• Carry pans, kettles and trays safely between stations according to safety standards.
• Store food correctly with wrapping, dating, and rotation procedures.
• Set up items for purchase on a daily basis.
• Perform general cleaning duties and remove trash as required.
• Distribute supplies, utensils and portable equipment as needed.
• Follow approved recipes and production standards for temperature and portion control.
• Serve customers in a friendly, efficient manner following service steps.
• Address customer concerns and relay information to supervisor.
• Ensure sanitation and safety requirements are met in all areas.
• Provide service in all retail areas, including cashiering and line serving.

Skills

Cash handling

Time management

Teamwork

English proficiency

Food service aptitude

Job description

71824-Waterford Valley Hi | 71824
465 Topsail Road
St. John's, NL A1E 0E3, CAN

Description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.