Food Service Associate Full Time Temp

Compass One; United States; On-site; USD 20,000 - 32,000; Full time

Job summary

Compass One is seeking a Food Service Worker to prepare, present and serve meals, ensuring quality and presentation across patient meals and retail areas.

Responsibilities include food prep, station setup, food safety, cashiering and serving customers. Strong English, time management and teamwork are valued, with prior food service experience considered an asset.

Qualifications

• Familiar with cash register is an asset.
• Strong time management and organizational skills.
• Ability to work independently and in a team.
• Good command of English (verbal and written).
• Previous food service experience is an asset.

Responsibilities

• Prepare, wash, peel, cut and seed fruits/vegetables.
• Carry pans, kettles and trays to and from stations.
• Store food with proper wrapping, dating and rotation.
• Set up items for purchase daily.
• Perform cleaning and waste disposal duties.
• Distribute supplies and utensils as needed.
• Adhere to recipes and portion controls; notify cooks of temperatures.
• Serve customers in a friendly, efficient manner.
• Resolve customer concerns and relay information to supervisor.
• Ensure sanitation and safety standards are met.
• Provide service in all retail areas, including cashiering and line serving.

Skills

Cash register familiarity

Time management

Independent work

Teamwork

English proficiency

Food service experience

Tools

Cash register

Job description

75724-NLHS Patient MHAC-C | 75724
300 Prince Philip Drive
St. John's, NL A1B 3V6, CAN

Description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.