Food Service Worker Casual

Marquise; Hamilton Village (UT); On-site; USD 17,000 - 25,000; Full time

Job summary

Marquise in Utah is seeking a Food Service Worker to prepare, present and serve meals, ensuring the quality of the food and overall presentation. The role includes prep work, cashiering, serving customers, stocking, following safety and sanitation rules, and assisting in daily operations across retail areas.

You'll need good English, strong time management, the ability to work independently or as part of a team, and prior food service experience is a plus.

Qualifications

• Basic food service experience preferred.
• Ability to work in a fast-paced retail environment.
• Good command of English (verbal and written).
• Physical ability to perform duties.

Responsibilities

• Prepare, wash, cut, and plate fruits/vegetables as part of prep work.
• Serve customers in a friendly, efficient manner and assist with cashiering.
• Stock shelves and maintain cleanliness in all retail areas.
• Follow safety, sanitation, and rotation procedures for stored food.
• Notify supervisor of customer concerns and ensure proper portion control and serving temperatures.

Skills

Cash handling

Time management

Teamwork

English proficiency

Food safety

Job description

Description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.