CYP Food Service Worker

Commander, Navy Installations Command; Virginia Beach (VA); On-site; USD 28,000 - 29,000; Part time

Job summary

The Commander, Navy Installations Command is seeking a CYP Food Service Worker to perform a variety of food preparation and service tasks in a School Age Care program at NAS Oceana. You will assist with meal prep, stocking, and serving children and youth in a family-style dining setting.

Responsibilities include cleaning and maintaining kitchen areas, operating dishwashing equipment, and ensuring compliance with sanitation standards and CACFP guidelines.

Qualifications

• H.S. Diploma or equivalent.
• Copy of your H.S. diploma, GED, or college transcripts must be submitted when applying.
• This position requires an Other security clearance.
• This is a 20-34 hours per week position.

Responsibilities

• Assist in food preparation such as peeling potatoes; cutting, sorting and washing vegetables and fruits; assembling sandwiches; and measuring ingredients.
• Stock food service carts with utensils, plates, bowls, and beverages for family style dining in classrooms or activity areas.
• Maintains and cleans kitchen areas and equipment, including pre-rinsing, washing, and sanitizing as required by regulations.
• Transport food from kitchen to classrooms or activity areas and manage waste disposal according to sanitation rules.
• Follow NAVMED P5010 and CACFP guidelines to ensure safety and sanitation.

Education

High School Diploma or equivalent

Job description

• Hiring Agency: Commander, Navy Installations Command

The purpose of the Child and Youth Program (CYP) Food Service Worker position is to perform a variety of food preparation and food service tasks for the CYP. This position is located in a School Age Care (SAC) Program. NRMA NAS Oceana N96

Key Responsibilities

The CYP Food Service Worker performs various tasks or a sequence of tasks in food service preparation. Tasks consist of several steps that require attention to work operations and follow and established sequence of work. These tasks, which are summarized into categories related to food preparation and service, kitchen maintenance, and food storage, are summarized below.

Food Preparation and Service Assist in food preparation with tasks such as peeling potatoes; cutting, sorting and washing vegetables and fruits; assembling sandwiches; and measuring and weighing ingredients. Stocks food service carts with appropriate utensils, plates, bowls, food and beverages, as required for family style dining in the classrooms or activity areas. Wraps, arranges, and/or packages items for serving to children and youth.

Transports food from kitchen area to classrooms or activity areas. Returns carts, dishes, and leftover food to the kitchen and disposes of all food waste and trash. Kitchen Maintenance Pre-rinses and washes pots, pans, dishes, glasses and silverware in either a mechanical dishwasher or manually according to sanitation regulations. Cleans serving carts, food preparation areas, cupboards, drawers, and dishwashing areas. Sets up and operates a mechanical dishwasher.

Removes inspection doors, strainer pans, screens, and spray arms for preventative maintenance and cleaning. Scrapes, soaks, scour, and scrubs the heavier cooking utensils such as mixing bowls and pots which, because of their large size and weight, are awkward to handle.

Performs heavy-duty cleaning tasks through the food service and related areas, such as cleaning ceilings; cleaning exhaust hoods; cleaning spaces under and behind kitchen equipment, including moving he equipment; washing floors and walls with powered cleaning equipment; cleaning walk-in refrigerators and freezers; and sanitizing garbage room. Maintains work area in a clean and orderly manner, adhering to NAVMED P5010 and all local policies and procedures.

Operates, breaks down and cleans all electrical equipment assigned to the area for food preparation. Stores sanitized dishes and silverware. Food Storage Labels and dates all items in refrigerators and freezers and stores leftovers in accordance with sanitation and health standards. Stores canned, boxed, and/or frozen items in food storage area. Unloads food and supplies from delivery trucks.

Moves heavy garbage cans when collecting and transferring trash from the work area to the disposal area. Additional Responsibilities Responsible for complying with security, fire and sanitation rules, policies, procedures, and regulations. Ensures compliance with U.S. Agriculture (USDA) Child and Adult Care Food Program (CACFP), and all pertaining standards, policies, and regulations.

Serves as a mandatory reporter to Family Advocacy and Child Protective Services as prescribed by local policy in the case of suspected incidences of child abuse and neglect. Performs other duties as assigned.

Requirements & Education

H.S. Diploma or equivalent. Note: A copy of your H.S. diploma, GED, or college transcripts (showing degree awarded/conferred) MUST be submitted when applying.

Which agency is hiring for this position?

This position is with Commander, Navy Installations Command, Department of the Navy.

What is the salary for this position?

The posted pay range is $20.14 – $20.14/hr.

What security clearance is required?

This position requires a Other security clearance.

What is the application deadline?

Applications close on 2026-10-05.

What is the work schedule?

This is a 20-34 hours per week position.

Who is eligible to apply?

This position is open under the 'Public' hiring path.

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Source: USAJOBS.gov — U.S. Federal Government