Food Service Worker

Bridgeway Pacific Corp.; Charlotte (NC); On-site; USD 32,000 - 43,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Career growth opportunities

Collaborative workplace

Job summary

Bridgeway Pacific Corp. in Charlotte, NC is seeking a dedicated Food Service Worker to prepare and serve meals, maintain a clean kitchen, and assist customers.

This full-time role offers a competitive base salary and opportunities for growth within a collaborative, inclusive team environment. You will work in a fast-paced kitchen, following recipes and safety guidelines while supporting customers and teammates to ensure a positive dining experience.

Qualifications

• High school diploma or equivalent required or preferred.
• Previous food service experience is beneficial but not required.
• Ability to work in a fast-paced environment and meet deadlines.
• Strong communication and customer service skills are essential.
• Attention to detail and adherence to safety protocols are important.
• Familiarity with basic kitchen equipment and tools is expected.

Responsibilities

• Prepare and cook food according to established recipes and standards.
• Maintain a clean and organized kitchen workspace.
• Serve food to customers in a timely and friendly manner.
• Follow health and safety regulations to ensure a safe workplace.
• Collaborate with team during peak hours to ensure smooth operations.
• Handle cash transactions and maintain accurate records.

Skills

Customer service

Communication

Teamwork

Attention to detail

Safety protocols

Basic kitchen equipment

Education

High School Diploma or equivalent

Job description

Bridgeway Pacific Corp. is hiring a Food Service Worker in Charlotte, NC. This full-time position involves preparing and serving food to ensure a positive dining experience for customers. The salary range is $32,000 to $42,881.

As a Food Service Worker, you will prepare meals according to recipes, maintain cleanliness and organization in the kitchen, and assist customers with their orders. You will also restock food items and clean work areas to ensure a safe and efficient environment.

You will work in a team environment at our Charlotte, NC location, which is renowned for its diversity and inclusivity. The workplace culture emphasizes valuing each team member's unique contributions, fostering an environment where everyone's ideas and perspectives are respected and appreciated. This commitment to inclusivity is reflected in the various backgrounds and experiences of the team members, creating a rich and dynamic work environment. The focus on teamwork and collaboration is evident in the numerous cross-functional projects and initiatives that bring together team members from different departments. This not only enhances the overall productivity and innovation within the organization but also promotes a sense of unity and shared purpose among the team members.

The salary range for this position is $32,000 to $42,881, providing a competitive base pay that reflects the responsibilities and skills required. Benefits include opportunities for growth, such as career advancement and professional development, as well as a collaborative workplace environment that fosters teamwork and communication. Employees can also expect access to health insurance, retirement plans, and other perks that contribute to their overall well-being and job satisfaction.

To be successful in this role, you should have a high school diploma or equivalent. Previous experience in food service is preferred. You should be able to work in a fast-paced environment and be comfortable with physical tasks.

What you will do:

• Prepare and cook food according to established recipes and standards.
• Assist in maintaining a clean and organized kitchen.
• Serve food to customers in a timely and efficient manner.
• Follow health and safety regulations to ensure a safe working environment.
• Collaborate with the team to ensure smooth operations during peak hours.
• Handle cash transactions and maintain accurate records.

What we need:

• High school diploma or equivalent.
• Previous experience in food service or a related field is preferred but not required.
• Ability to work in a fast-paced environment and meet deadlines.
• Strong communication and customer service skills.
• Attention to detail and ability to follow safety protocols.
• Familiarity with basic kitchen equipment and tools.