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Bridgeway Summit Corp. in Seattle, WA, is seeking a Food Service Worker for full-time employment. You will serve meals, maintain a clean work area, and assist with kitchen tasks to ensure guest satisfaction in a fast-paced restaurant setting.
Candidates should have food service experience and a high school diploma, be able to work weekends, and communicate clearly. The role offers health insurance, PTO, and retirement benefits depending on tenure.
Bridgeway Summit Corp. seeks a Food Service Worker in Seattle, WA, for full-time employment. This role involves serving food and ensuring guest satisfaction in a vibrant setting.
Daily tasks include preparing and serving meals, such as cooking, baking, and plating dishes, maintaining cleanliness by cleaning and sanitizing surfaces, utensils, and equipment, and assisting with kitchen duties like stocking supplies, organizing ingredients, and managing inventory. You'll work in a fast-paced environment, handling multiple tasks simultaneously, such as cooking multiple dishes at once, managing a busy dining area, and dealing with time-sensitive tasks like preparing meals for a large group or accommodating last-minute changes in the menu.
Collaborate with the kitchen staff and dining team in a bustling restaurant setting. The workplace is located in Seattle, WA, with a focus on teamwork and efficiency.
The annual compensation for this position ranges from $40,000 to $54,756, providing a competitive salary within the industry. Employees can also benefit from comprehensive health insurance plans, which often include coverage for doctor visits, hospital stays, and prescription medications. Additionally, the company offers paid time off, allowing employees to take vacations, sick days, and personal days as needed. Other benefits may include retirement plans, such as a 401(k) with company matching contributions, and possibly life insurance or disability coverage. The specific benefits can vary depending on the employee's role and tenure with the company.
Candidates should have prior experience in food service, a high school diploma, and the ability to work shifts including weekends. Strong communication skills and a friendly demeanor are essential.