Food Service Associate — Fast-Paced Kitchen & Team Impact

Bridgeway Pacific Corp.; Charlotte (NC); On-site; USD 32,000 - 43,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Career growth opportunities

Collaborative workplace

Job summary

Bridgeway Pacific Corp. in Charlotte, NC is seeking a dedicated Food Service Worker to prepare and serve meals, maintain a clean kitchen, and assist customers.

This full-time role offers a competitive base salary and opportunities for growth within a collaborative, inclusive team environment. You will work in a fast-paced kitchen, following recipes and safety guidelines while supporting customers and teammates to ensure a positive dining experience.

Qualifications

• High school diploma or equivalent required or preferred.
• Previous food service experience is beneficial but not required.
• Ability to work in a fast-paced environment and meet deadlines.
• Strong communication and customer service skills are essential.
• Attention to detail and adherence to safety protocols are important.
• Familiarity with basic kitchen equipment and tools is expected.

Responsibilities

• Prepare and cook food according to established recipes and standards.
• Maintain a clean and organized kitchen workspace.
• Serve food to customers in a timely and friendly manner.
• Follow health and safety regulations to ensure a safe workplace.
• Collaborate with team during peak hours to ensure smooth operations.
• Handle cash transactions and maintain accurate records.

Skills

Customer service

Communication

Teamwork

Attention to detail

Safety protocols

Basic kitchen equipment

Education

High School Diploma or equivalent

Job description

Bridgeway Pacific Corp. in Charlotte, NC is seeking a dedicated Food Service Worker to prepare and serve meals, maintain a clean kitchen, and assist customers.

This full-time role offers a competitive base salary and opportunities for growth within a collaborative, inclusive team environment. You will work in a fast-paced kitchen, following recipes and safety guidelines while supporting customers and teammates to ensure a positive dining experience.