Food Service Technician - Non-Cooking Support (Evenings)

Mercy Hospital St. Louis Critical Care Medicine Fellowship; St. Louis (MO); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Paid time off

Tuition support

Retirement plan with company match

Job summary

Mercy St. Louis is hiring a Food Service Worker I (FSW-I) to perform non-cooking duties such as washing dishes, cold prep, salad production, serving, cashier, tray passing, loading carts, and general cleaning.

The role requires a High School diploma or equivalent, at least 1 year in a service-related environment, and solid English reading/writing skills. Shift is full-time evenings and weekends, with Mercy offering comprehensive benefits.

Qualifications

• Must have good customer service in a hospital setting.
• Courteous and cooperative communication with patients, guests and staff.
• Ability to handle a variety of foods safely and hygienically.
• Punctuality and dependable scheduling.
• Must read, write and speak English.

Responsibilities

• Washes dishes, cold prep, salad production, serving, cashier, tray passing, loading carts.
• General cleaning and receiving supplies.
• Assist in ongoing meal service support during shifts.

Skills

Customer service

Team communication

Punctuality

Food handling

English literacy

Education

High School Diploma or equivalent

Job description

Mercy St. Louis is hiring a Food Service Worker I (FSW-I) to perform non-cooking duties such as washing dishes, cold prep, salad production, serving, cashier, tray passing, loading carts, and general cleaning.

The role requires a High School diploma or equivalent, at least 1 year in a service-related environment, and solid English reading/writing skills. Shift is full-time evenings and weekends, with Mercy offering comprehensive benefits.