Patient-Centric Food Service Tech | Day Shift

Mercy; St. Louis (MO); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Paid time off

Tuition support

Retirement plans

Job summary

Mercy St. Louis is hiring a Food Service Worker I to support non-cooking tasks across the dining services. The role includes dishwashing, cold prep, salad production, serving, cashier, tray passing, loading carts, and general cleaning and receiving.

Qualifications include a minimum of 1 year in a service-related environment and a high school diploma or equivalent preferred. Mercy emphasizes patient- and guest-focused service, courtesy, and teamwork within a hospital setting.

Qualifications

• Minimum 1 year of experience in a service-related environment.
• High School Diploma or Equivalent preferred.
• Maintains relationships with patients and customers to attain quality satisfaction with food.
• Is courteous, considerate, and cooperative when communicating with all patients, guests, team members, and hospital personnel.

Responsibilities

• Performs non-cooking tasks including dishwashing, cold prep, salad production, serving, cashier, tray passing, loading carts, and general cleaning and receiving.

Skills

Customer service

Communication

Education

High School Diploma or Equivalent

Job description

Mercy St. Louis is hiring a Food Service Worker I to support non-cooking tasks across the dining services. The role includes dishwashing, cold prep, salad production, serving, cashier, tray passing, loading carts, and general cleaning and receiving.

Qualifications include a minimum of 1 year in a service-related environment and a high school diploma or equivalent preferred. Mercy emphasizes patient- and guest-focused service, courtesy, and teamwork within a hospital setting.