Food Service Teacher-Culinary Arts - Substitute

Orleans-Niagara BOCES; Sanborn (NY); On-site; USD 42,000 - 52,000; Part time

Job summary

ORLEANS/NIAGARA BOCES in New York seeks a Culinary Arts Instructor to teach high school juniors and seniors in BOCES programs. The role covers planning, implementing, and facilitating all instructional requirements in culinary arts, with integration of math, English and science.

Industry experience is preferred, and certification eligibility is noted for hire. The candidate should hold or be eligible for NYS Certification in Culinary Careers 7-12.

Qualifications

• High school culinary program instruction for juniors and seniors.
• Ability to plan and implement curriculum across culinary arts.
• Experience with real-life culinary applications and teaching high school students.

Responsibilities

• Provide instruction to high school juniors and seniors enrolled in BOCES programs in culinary arts.
• Plan and deliver the curriculum, integrating mathematics, English and science.
• Maintain attendance and dependability; prepared to meet certification requirements.

Skills

Culinary Arts

Education

NYS Certification in Culinary Careers 7-12

Job description

Food Service Teacher-Culinary Arts - Substitute JobID: 1944

• Position Type: Career & Technical Education/ Food Service Teacher
• Date Posted: 10/19/2026
• Location: Niagara Career & Tech Center - Sanborn, NY
• Date Available: 12/07/2026
• Closing Date: 11/19/2026

ORLEANS/NIAGARA BOCES

Culinary Arts Instructor

Job Description

The individual will provide instruction to high school juniors and seniors enrolled in BOCES programs in the culinary arts field. The individual will be responsible for planning, implementation, and facilitating all instructional requirements in the areas of culinary arts. The candidate will be required to cover the entire curriculum, including integrated mathematics, English, and science. Practical experience in the culinary arts industry is required. Experience with real life culinary arts applications as well as working with high school age students are desired. Individual must have or be eligible for appropriate teaching certification upon hire. It is anticipated that an individual with industry experience would qualify for certification with successful completion of three workshops and an examination (if applicable). Regular attendance and dependability are required. Other responsibilities may be assigned. Assignment is subject to change.

Requirements

NYS Certification in Culinary Careers 7-12

Anticipated Salary

Board of Education approved rates.