CTE Teacher - Substitute (Per Diem)

Monroe 2-Orleans BOCES; Gautier (MS); On-site; USD 26,752; Full time

Job summary

An educational agency in Gautier, Mississippi is seeking a Teacher for Career and Technical Education, specifically focusing on culinary skills including baking. This role requires in-depth experience in baking and a New York State Teacher Certification in Culinary Careers or a desire to pursue certification. Daily responsibilities include conducting classes, managing classroom behavior, and evaluating student progress. Competitive pay is offered at $145 per day.

Qualifications

• Required in-depth experience in the fundamentals of baking.
• Desire to pursue New York State Teacher Certification if not already certified.

Responsibilities

• Conduct class as directed in the absence of the regular assigned teacher.
• Maintain standards of classroom behavior and effective learning.
• Evaluate student progress and record grades and attendance.

Skills

In-depth experience in baking

Education

New York State Teacher Certification in Culinary Careers 7-12

Job description

Position Type: Teacher - Career and Technical/CTE Teacher

Date Posted: 9/9/2025

Location: Career and Technical Education

Monroe 2-Orleans BOCES is an educational agency serving nine school districts in the New York State counties of Monroe and Orleans: Brockport, Churchville-Chili, Gates Chili, Greece, Hilton, Holley, Kendall, Spencerport, and Wheatland-Chili.

Vision: Monroe 2-Orleans BOCES is the educational partner of choice. We strive for continuous improvement in serving the diverse needs of our community, helping all students achieve their full potential.

BOCES 2 Core Values: Collaboration, Expertise, Innovation, Integrity, Quality, Respect, and Responsiveness.

PAY SCALE: $145/day

Job Description

WeMoCo Building - Career and Technical Education Center (Spencerport). To substitute for the classroom teacher in their absence. Conduct class as directed.

Typical Duties

• Meet and instruct assigned classes in their locations and at the times designated by the regular assigned teacher on a per diem basis.
• Follow the established plans for the delivery of instruction and classroom management as set forth by the teacher.
• Develop and maintain a classroom environment conducive to effective learning and maintain standards of classroom behavior. Utilize the administrative and instructional support resources provided by the career/technical program.
• Evaluate student progress. Record authentic daily and weekly student grades and attendance.
• Take all necessary and reasonable safety precautions to protect students, equipment, materials, and facilities.
• Assist in upholding and enforcing school rules, administrative regulations, and Board policy.

Applicant Qualification

Applicant required to have in-depth and comprehensive experience in the fundamentals of baking. New York State Teacher Certification in Culinary Careers 7-12 or desire to pursue certification.

Application Procedure

Apply Online through Monroe 2-Orleans BOCES - Frontline Recruitment.