Food Service Supply Technician

Mount Sinai Medical Center; Miami Beach (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health benefits

Life insurance

Long-term disability coverage

Retirement plan

Paid time off

Tuition reimbursement

Employee assistance program

Wellness program

On-site housing for select positions

Job summary

Mount Sinai Medical Center in Miami Beach, FL, is seeking a Hospital Food Service Worker to verify shipments, maintain cold chain, and support daily dietary operations. You will count, weigh and inspect deliveries, perform temperature checks on potentially hazardous foods, and ensure proper records are attached to orders for the Dietary Office.

The role involves stocking, inventory assistance, and timely fulfillment of requisitions, with on-site duties in a fast-paced hospital setting.

Qualifications

• Experience in hospital food service is preferred, but on-the-job training is provided.

Responsibilities

• Verifies accuracy of shipment by counting, weighting or measuring items and comparing to information on invoice or packing slip and purchase order.
• Inspects items for damages or defects such as spoilage, dents, and breakage.
• Performs temperature checks of potential hazardous foods.
• Attaches invoice to purchase order and forward to Dietary Office for recording.
• Prioritizes storage of items received, stocking frozen and refrigerated items immediately upon receipt.
• Stock grocery items stored at room temperature last.
• Carries, hand truck or pallet jack items from receiving area to proper storage areas.
• Fills all requisitions accurately.
• Notifies manager when there is a problem.
• Assists with weekly inventory in orderly manner by stocking all like items neatly 6" off the floor.
• Orders routine supplies from hospital.
• Cleans storage bins weekly and assures scoops are not in food products.

Skills

Food service experience

Education

High School Diploma or GED

Job description

As Mount Sinai grows, so does our legacy in high-quality health care.Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community. In delivering an unmatched level of clinical expertise, our medical center is committed to recruiting and training top healthcare workers from across the country. We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more. Mount Sinai takes pride in being South Florida's largest private independent not-for-profit hospital, dedicated to continuing the training of the next generation of medical pioneers.Culture of Caring: The Sinai WayOur hardworking, tight-knit community of more than 4,000 dedicated employees fosters an environment of care and compassion. Each member plays a vital role in our collective mission to deliver excellent healthcare through innovation, education, and research. At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida. We welcome all healthcare professionals to join our thriving community and contribute to our pursuit for clinical excellence.Department:Job Description Summary:Position ResponsibilitiesVerifies accuracy of shipment by counting, weighting or measuring items and comparing to information on invoice or packing slip and purchase order.Inspects items for damages or defects such as spoilage, dents, and breakage.Performs temperature checks of potential hazardous foods.Attaches invoice to purchase order and forward to Dietary Office for recording.Prioritizes storage of items received, stocking frozen and refrigerated items immediately upon receipt. Stock grocery items stored at room temperature last.Carries, hand truck or pallet jack items from receiving area to proper storage areas.Fills all requisitions accurately. Notifies manager when there is a problem.Assists with weekly inventory in orderly manner by stocking all like items neatly 6\" off the floor.Orders routine supplies from hospital.Cleans storage bins weekly and assures scoops are not in food products.QualificationsLicense/Registration/CertificationN/AEducationHigh School Diploma or GED preferredExperienceHospital food service experience preferred, but on-the-job training is providedBenefits:We believe in the physical and mental well-being of our employees and are committed to offering comprehensive benefits that fit their personal needs:Health benefitsLife insuranceLong-term disability coverageHealthcare spending accountsRetirement planPaid time offPet InsuranceTuition reimbursementEmployee assistance programWellness programOn-site housing for select positions and more!Degree Requirements:Certification: