Food Service Worker

Mount Sinai Medical Center; Miami Beach (FL); Presencial; USD 17.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health benefits

Life insurance

Long-term disability coverage

Retirement plan

Paid time off

Tuition reimbursement

Employee assistance program

Wellness program

On-site housing for select positions

Descripción de la vacante

Mount Sinai Medical Center is seeking a dedicated Food Service Associate to support patient meal operations on-site in Miami. The role emphasizes following dietary restrictions, labeling and storing food properly, and maintaining high standards of food safety and sanitation.

Applicants should have a High School Diploma or GED and may have prior hospital food service experience. On‑the‑job training is provided to ensure compliance with dietary manuals and safety protocols.

Formación

• High School Diploma or GED preferred.
• Hospital food service experience preferred, but on-the-job training is provided.
• Must be able to follow dietary restrictions and food safety guidelines.
• Able to lift and transport items as needed.

Responsabilidades

• Adheres to all food safety guidelines when handling food.
• Ensures all food in refrigerators are labeled and covered.
• Ensures food preparation follows dietary restrictions as set forth in the approved Diet Manual.
• Participates in patient food operations; ensuring services meet high standards of safety and sanitation; serving food in a wholesome, palatable and attractive manner.
• Takes immediate actions to correct problems related to patient food operations or meal service delivery.
• Adheres to uniform policy for assigned areas.
• Cleans assigned areas, equipment and utensils at the end of each meal.
• Flexible with schedule to meet department demands.
• Demonstrates safety awareness in the work area.
• Follows procedures in preparation, handling and service of food items.
• Performs other duties as assigned.

Conocimientos

Food safety

Dietary restrictions

Teamwork

Attention to detail

Educación

High school diploma or GED

Descripción del empleo

As Mount Sinai grows, so does our legacy in high-quality health care.Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community. In delivering an unmatched level of clinical expertise, our medical center is committed to recruiting and training top healthcare workers from across the country. We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more. Mount Sinai takes pride in being South Florida's largest private independent not-for-profit hospital, dedicated to continuing the training of the next generation of medical pioneers.Culture of Caring: The Sinai WayOur hardworking, tight-knit community of more than 4,000 dedicated employees fosters an environment of care and compassion. Each member plays a vital role in our collective mission to deliver excellent healthcare through innovation, education, and research. At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida. We welcome all healthcare professionals to join our thriving community and contribute to our pursuit for clinical excellence.Department:Job Description Summary:Position ResponsibilitiesAdheres to all food safety guidelines when handling food.Ensures all food in refrigerators are labeled and covered.Ensures food preparation follows dietary restrictions (low sodium, low fat, diabetic, etc.) as set forth in the approve Diet ManualParticipates in patient food operations; ensuring that services are performed following high standards of food safety and sanitation; serving food in a wholesome, palatable and attractive manner.Takes immediate actions to correct problems related to patient food operations or meal service delivery.Adheres to uniform policy for assigned areas.Cleans assigned areas, equipment and utensils at the end of each meal according to established procedures.Flexible with schedule to meet department demands.Demonstrates a clear understanding of safety in the work area by lifting correctly, wiping up spills, and using carts to transport items and other steps to avoid accidents.Follows appropriate procedures in the preparation, handling and service of food items.Performs other duties as assigned.QualificationsLicense/Registration/CertificationNot applicableEducationHigh School Diploma or GED preferredExperienceHospital food service experience preferred, but on-the-job training is providedBenefits:We believe in the physical and mental well-being of our employees and are committed to offering comprehensive benefits that fit their personal needs:Health benefitsLife insuranceLong-term disability coverageHealthcare spending accountsRetirement planPaid time offPet InsuranceTuition reimbursementEmployee assistance programWellness programOn-site housing for select positions and more!Degree Requirements:Certification: