Food Service Supply Technician

CMP01 Mount Sinai Medical Center of Florida, Inc.; United States; Presencial; USD 17.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health benefits

Life insurance

Long‑term disability coverage

Healthcare spending accounts

Retirement plan

Paid time off

Pet Insurance

Tuition reimbursement

Employee assistance program

Wellness program

On-site housing for select positions

Descripción de la vacante

Mount Sinai Medical Center of Florida, Inc. seeks a hospital food service worker to support dietary operations on-site. You will verify shipments, inspect items, and perform temperature checks on potentially hazardous foods to ensure safety and quality.

You will also attach invoices, prioritize storage and stocking, handle moving of goods, and assist with weekly inventory and routine supply orders. Training is provided for indoor food service tasks.

Formación

• High School Diploma or GED preferred.
• Hospital food service experience preferred, but on‑the‑job training is provided.

Responsabilidades

• Verifies accuracy of shipment by counting, weighting or measuring items and comparing to information on invoice or packing slip and purchase order.
• Inspects items for damages or defects such as spoilage, dents, and breakage.
• Performs temperature checks of potential hazardous foods.
• Attaches invoice to purchase order and forward to Dietary Office for recording.
• Prioritizes storage of items received, stocking frozen and refrigerated items immediately upon receipt.
• Stock grocery items stored at room temperature last.
• Carries, hand truck or pallet jack items from receiving area to proper storage areas.
• Fills all requisitions accurately.
• Notifies manager when there is a problem.
• Assists with weekly inventory in orderly manner by stocking all like items neatly 6" off the floor.
• Orders routine supplies from hospital.
• Cleans storage bins weekly and assures scoops are not in food products.

Educación

High School Diploma or GED

Descripción del empleo

As Mount Sinai grows, so does our legacy in high-quality health care. Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community. In delivering an unmatched level of clinical expertise, our medical center is committed to recruiting and training top healthcare workers from across the country. We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/‑week emergency care, orthopedics, cardiovascular care, and more. Mount Sinai takes pride in being South Florida’s largest private independent not‑for‑profit hospital, dedicated to continuing the training of the next generation of medical pioneers. Culture of Caring: The Sinai Way Our hardworking, tight‑knit community of more than 4,000 dedicated employees fosters an environment of care and compassion. Each member plays a vital role in our collective mission to deliver excellent healthcare through innovation, education, and research. At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida. We welcome all healthcare professionals to join our thriving community and contribute to our pursuit for clinical excellence.

Department:

Job Description Summary:

Position Responsibilities

• Verifies accuracy of shipment by counting, weighting or measuring items and comparing to information on invoice or packing slip and purchase order.
• Inspects items for damages or defects such as spoilage, dents, and breakage.
• Performs temperature checks of potential hazardous foods.
• Attaches invoice to purchase order and forward to Dietary Office for recording.
• Prioritizes storage of items received, stocking frozen and refrigerated items immediately upon receipt.
• Stock grocery items stored at room temperature last.
• Carries, hand truck or pallet jack items from receiving area to proper storage areas.
• Fills all requisitions accurately.
• Notifies manager when there is a problem.
• Assists with weekly inventory in orderly manner by stocking all like items neatly 6" off the floor.
• Orders routine supplies from hospital.
• Cleans storage bins weekly and assures scoops are not in food products.

Qualifications

• License/Registration/Certification N/A
• Education High School Diploma or GED preferred
• Experience Hospital food service experience preferred, but on‑the‑job training is provided

Benefits:

• Health benefits
• Life insurance
• Long‑term disability coverage
• Healthcare spending accounts
• Retirement plan
• Paid time off
• Pet Insurance
• Tuition reimbursement
• Employee assistance program
• Wellness program
• On‑site housing for select positions and more!

Degree Requirements:

Certification: More than 4,000 people work at Mount Sinai Medical Center at more than a dozen locations throughout sunny South Florida, including our flagship, 672‑bed hospital on Biscayne Bay at the gateway to Miami Beach. We’re the largest, independent, not‑for‑profit hospital in South Florida, and we’re the only hospital Healthgrades recognized for four years running as one of the top 5% in the nation. Clearly, clinical excellence is at our core.