Food Service Supervisor - University of Central Florida

Aramark; Orlando (FL); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a dynamic team as a Food Service Supervisor at a leading educational institution. This role offers the opportunity to oversee staff, maintain food safety standards, and ensure efficient operations in a fast-paced environment. With a focus on growth and teamwork, you will play a crucial role in delivering exceptional food services while promoting a positive atmosphere. If you are passionate about food service and enjoy mentoring others, this is the perfect opportunity to make a meaningful impact in the community.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course within the first year.

Responsibilities

• Produce and maintain work schedules; prepare production sheets.
• Direct daily activities within the food service operation.
• Ensure food safety and quality in accordance with policies.

Skills

Organizational Skills

Interpersonal Skills

Basic Arithmetic Skills

Sanitation Knowledge

Education

High School Diploma or Equivalent

Job description

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Title: Food Service Supervisor - University of Central Florida

Requisition #: 578819

Location: Orlando, FL, US, 32816

Job Description

We are hiring full-time Food Service Supervisors to join our passionate Food Services Team at the University of Central Florida. You will work alongside a manager to coordinate and oversee staff, collaborate with teammates, and assist where needed. This role offers growth opportunities and a chance to pursue your passions in a dynamic environment.

Job Responsibilities

1. Produce and maintain work schedules; prepare production sheets and recipes.
2. Direct daily activities within the food service operation.
3. Ensure food safety and quality in accordance with policies and procedures.
4. Store food items safely and organize storage areas.
5. Maintain serving schedules and ensure food is served per menu specifications following policies.
6. Maintain a sanitary environment complying with health and safety regulations.
7. Keep accurate inventory records weekly.
8. Prepare orders as needed to ensure proper production levels.
9. Supervise, evaluate, and mentor employees; promote growth, efficiency, morale, and teamwork.
10. Maintain a safe working environment.
11. Perform equipment maintenance logs and recommend replacements.
12. Complete food safety and temperature logs with corrective actions when necessary.
13. Assist with catering events and occasional night/weekend work.
14. Participate in staff meetings and communicate effectively with team members.
15. Perform cashier duties if required.
16. Promote positive public relations.

Note: Job duties may evolve, and employees may be assigned additional responsibilities as needed by management.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course before or during the first year.
• Knowledge of operating cost-effective food service programs.
• Basic arithmetic skills.
• Maintain emotional control under stress.
• Resolve interpersonal issues effectively.
• Strong organizational skills.

Education

About Aramark

Our Mission

Rooted in service and united by purpose, we aim to make a positive impact for our employees, partners, communities, and the planet.

We are committed to equal employment opportunity and do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other protected characteristics.

About Aramark

We serve millions daily through food and facilities services across 15 countries. We believe in developing talents, fueling passions, and empowering growth. Learn more at our careers site or connect with us on Facebook, Instagram, and Twitter.