Dining Services Operations Lead

Aramark; Allendale Charter Township (MI); On-site; USD 42,000 - 65,000; Full time

Job summary

Aramark in Allendale Charter Township, MI, is seeking a Food Service Manager to oversee dining operations, lead a diverse team, and ensure excellent service aligned with client expectations.

The role focuses on optimizing operations, managing costs, and upholding safety and sanitation standards across all dining activities, with collaboration across departments to deliver a consistent, high-quality dining experience.

Qualifications

• Minimum 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal and customer service skills required.
• Ability to communicate effectively with clients and team members.
• Ability to manage schedules, safety, and sanitation standards.

Responsibilities

• Lead dining operations and front-of-house activities in cafeterias and residential dining settings.
• Identify client needs, communicate progress, and help meet financial targets.
• Drive productivity through cost controls and waste reduction while upholding quality.
• Ensure safety, sanitation, and compliance with company policies and regulations.
• Coordinate with the Food Service Director and cross-functional teams to deliver a finished product.

Skills

Team leadership

Interpersonal skills

Customer service

Communication

Flexibility

Education

Bachelor's degree or equivalent experience

Job description

Aramark in Allendale Charter Township, MI, is seeking a Food Service Manager to oversee dining operations, lead a diverse team, and ensure excellent service aligned with client expectations.

The role focuses on optimizing operations, managing costs, and upholding safety and sanitation standards across all dining activities, with collaboration across departments to deliver a consistent, high-quality dining experience.