Food Service Supervisor & Team Leader

Aramark; Fayetteville (NC); On-site; USD 44,000 - 52,000; Full time

Job summary

Aramark in Fayetteville, NC is seeking a Food Retail and Brand Location Supervisor to oversee the food service operation. You will supervise, train, and manage staff, ensuring quantities are prepared and served according to brand requirements.

Responsibilities include coaching, inventory control, safety compliance, and maintaining excellent guest service. This role requires strong leadership in a fast-paced environment and collaboration with management to support daily operations.

Qualifications

• This role requires supervisory experience in food service or hospitality.
• Experience in a fast-paced environment and team leadership are preferred.
• Strong organizational and communication skills are essential.
• Basic computer and tech system literacy is expected.

Responsibilities

• Oversee setup, breakdown, and sanitation of workstations.
• Supervise cooking and preparation of food items per recipes and brand requirements.
• Ensure safe, organized storage of food items.
• Maintain accurate inventory according to policies.
• Delegate tasks to employees as necessary.
• Provide coaching and performance feedback to staff.
• Assist managers with counseling, timekeeping, and updating contact info.
• Train and mentor other food service workers.
• Maintain excellent customer service and positive demeanor toward guests and coworkers.
• Adhere to Aramark safety policies including food safety and sanitation.
• Maintain communication with staff via email, phone, and inter-office mail.

Skills

Leadership

Time management

Teamwork

Problem solving

Multi-tasking

Basic computer skills

Tools

POS systems

Job description

Aramark in Fayetteville, NC is seeking a Food Retail and Brand Location Supervisor to oversee the food service operation. You will supervise, train, and manage staff, ensuring quantities are prepared and served according to brand requirements.

Responsibilities include coaching, inventory control, safety compliance, and maintaining excellent guest service. This role requires strong leadership in a fast-paced environment and collaboration with management to support daily operations.