Lead Food Service Supervisor – Brand Location

Aramark; Sacramento (CA); On-site; USD 28,000 - 40,000; Full time

Job summary

Aramark is seeking a Food Retail and Brand Location Supervisor to oversee the food service operation, train staff, and ensure that appropriate quantities of food are prepared and served in alignment with brand standards and customer expectations.

The role emphasizes supervising cooking and preparation, maintaining safe, organized workspaces, managing inventory, delegating tasks, and providing ongoing coaching while upholding Aramark safety and service excellence to guests and colleagues.

Qualifications

• Previous experience as a supervisor in a related role preferred
• Prior experience in the food and hospitality industry required
• Ability to work successfully in a team environment and promote teamwork
• Strong leadership, time management, organizational, and multi-tasking skills
• Ability to work in a fast-paced environment and effectively use problem solving and decision-making skills
• Basic computer skills and ability to quickly learn new technology systems

Responsibilities

• Oversee setup, breakdown, and sanitation of workstations
• Supervise the cooking and preparation of food items for the day according to recipes and brand requirements
• Ensure that food items are stored in a safe, organized, and hazard-free environment
• Maintain accurate inventory according to departmental policies and procedures
• Delegate tasks to employees as necessary
• Provide ongoing coaching and performance feedback to staff members
• Assist managers with employee counselling sessions, timekeeping, and maintaining up-to-date contact information
• Train and mentor other food service workers
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Maintain communication with staff (including the central office staff, e-mail, phone calls, inter-office mail, etc)

Skills

Supervisory experience

Team leadership

Food service knowledge

Quality control

Safety awareness

Job description

Aramark is seeking a Food Retail and Brand Location Supervisor to oversee the food service operation, train staff, and ensure that appropriate quantities of food are prepared and served in alignment with brand standards and customer expectations.

The role emphasizes supervising cooking and preparation, maintaining safe, organized workspaces, managing inventory, delegating tasks, and providing ongoing coaching while upholding Aramark safety and service excellence to guests and colleagues.