Food Service Supervisor | Training, Inventory & Safety

Aramark; Washington (District of Columbia); On-site; USD 36,000 - 41,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Job summary

Aramark is seeking a Food Retail and Brand Location Supervisor to oversee the food service operation, train staff, and ensure quantities prepared and served meet brand standards. The role emphasizes supervision, coaching, and safe, efficient kitchen practices in a fast-paced environment.

Responsibilities include managing workflows, maintaining sanitation, and delivering strong customer service while adhering to safety policies and company procedures across locations.

Qualifications

• Previous experience as a supervisor in a related role preferred.
• Prior experience in the food and hospitality industry required.
• Ability to work successfully in a team environment and promote teamwork.
• Strong leadership, time management, organizational, and multi-tasking skills.
• Ability to work in a fast-paced environment and effectively use problem solving and decision-making skills.
• Basic computer skills and ability to quickly learn new technology systems.

Responsibilities

• Oversee setup, breakdown, and sanitation of workstations.
• Supervise the cooking and preparation of food items for the day according to recipes and brand requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain accurate inventory according to departmental policies and procedures.
• Delegate tasks to employees as necessary.
• Provide ongoing coaching and performance feedback to staff members.
• Assist managers with employee counselling sessions, timekeeping, and maintaining up-to-date contact information.
• Train and mentor other food service workers.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Maintain communication with staff (including the central office staff, e-mail, phone calls, inter-office mail, etc).

Skills

Supervisory experience

Hospitality industry experience

Teamwork

Leadership

Time management

Organization

Problem solving

Technology literacy

Job description

Aramark is seeking a Food Retail and Brand Location Supervisor to oversee the food service operation, train staff, and ensure quantities prepared and served meet brand standards. The role emphasizes supervision, coaching, and safe, efficient kitchen practices in a fast-paced environment.

Responsibilities include managing workflows, maintaining sanitation, and delivering strong customer service while adhering to safety policies and company procedures across locations.