Food Service Location Supervisor: Lead & Develop Team

Aramark; Fayetteville (NC); On-site; USD 42,000 - 54,000; Full time

Job summary

Aramark is seeking a Food Retail Brand Location Supervisor at Fayetteville State University in Fayetteville, NC. This role oversees food service operations, ensuring safe preparation, proper storage, and strong guest service while leading a team of staff and ensuring compliance with brand standards.

Responsibilities include supervising setup and sanitation, inventory management, coaching staff, and maintaining effective communication across shifts.

Qualifications

• Previous experience as a supervisor in a related role preferred.
• Prior experience in the food and hospitality industry required.
• Ability to work in a team environment and promote teamwork.
• Strong leadership, time management, organizational, and multi-tasking skills.
• Ability to work in a fast-paced environment and effectively use problem solving and decision-making skills.
• Basic computer skills and ability to quickly learn new technology systems.

Responsibilities

• Oversee setup, breakdown, and sanitation of workstations.
• Supervise the cooking and preparation of food items for the day according to recipes and brand requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain accurate inventory according to departmental policies and procedures.
• Delegate tasks to employees as necessary.
• Provide ongoing coaching and performance feedback to staff members.
• Assist managers with employee counselling sessions, timekeeping, and maintaining up-to-date contact information.
• Train and mentor other food service workers.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Maintain communication with staff (including the central office staff, e-mail, phone calls, inter-office mail, etc).

Skills

Supervisory experience

Team leadership

Time management

Multi-tasking

Problem solving

Job description

Aramark is seeking a Food Retail Brand Location Supervisor at Fayetteville State University in Fayetteville, NC. This role oversees food service operations, ensuring safe preparation, proper storage, and strong guest service while leading a team of staff and ensuring compliance with brand standards.

Responsibilities include supervising setup and sanitation, inventory management, coaching staff, and maintaining effective communication across shifts.