Food Service Supervisor - Skilled Nursing & DOH Compliance

Northern Manhattan Rehab and Nursing Center; New York (NY); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Stable, full-time and part-time roles

Supportive leadership

Competitive pay based on experience

Job summary

Northern Manhattan Rehabilitation and Nursing Center is seeking an experienced Food Service Supervisor to support our Dietary Department in a Skilled Nursing Facility setting in New York. You will work closely with the Food Service Director to ensure high-quality meal service and regulatory compliance with NY DOH standards.

Responsibilities include menu planning, staff scheduling, supervising dining services staff, maintaining inventory, and completing departmental forms and reports.

Qualifications

• Experience supervising dining services in a healthcare setting.
• Strong knowledge of dietary operations and regulatory compliance.
• Ability to supervise staff and maintain a team-oriented environment.

Responsibilities

• Assist the Food Service Director in ensuring DOH regulations are followed in food preparation and meal service.
• Prepare menus and assist with staff scheduling.
• Supervise Dining Services staff and enforce departmental policies and procedures.
• Ensure timely, high-quality food service for residents, staff, and guests.
• Maintain accurate inventory of food and non-food supplies.
• Direct Dietary Aides in meal preparation, service, and clean-up to ensure standards are met.
• Complete required forms, reports, and documentation per departmental guidelines.

Skills

Staff supervision

Regulatory compliance

Dietary operations

Teamwork

Job description

Northern Manhattan Rehabilitation and Nursing Center is seeking an experienced Food Service Supervisor to support our Dietary Department in a Skilled Nursing Facility setting in New York. You will work closely with the Food Service Director to ensure high-quality meal service and regulatory compliance with NY DOH standards.

Responsibilities include menu planning, staff scheduling, supervising dining services staff, maintaining inventory, and completing departmental forms and reports.