Food Service Supervisor

Medford Multicare Center; New York (NY); On-site; USD 52,000 - 75,000; Full time

Job summary

Northern Manhattan Rehabilitation and Nursing Center is hiring a Food Service Supervisor to support our Dietary Department in a skilled nursing setting. You will collaborate with the Food Service Director to ensure DOH compliance and high-quality meal service.

The role requires 1-2 years experience in a nursing home, knowledge of dietary operations, ability to supervise staff, and weekday plus some weekend availability.

Qualifications

• 1-2 years of experience in a nursing home or skilled nursing facility.
• Strong knowledge of dietary operations and regulatory compliance.
• Ability to supervise staff and maintain a team-oriented environment.
• Must be available to work weekdays and some weekends.

Responsibilities

• Assist the Food Service Director in ensuring all DOH regulations are followed in food preparation and meal service.
• Prepare menus and assist with staff scheduling.
• Supervise Dining Services staff and enforce departmental policies and procedures.
• Ensure timely, high-quality food service for residents, staff, and guests.
• Maintain accurate inventory of food and non-food supplies.
• Direct Dietary Aides in meal preparation, service, and clean-up to ensure standards are met.
• Complete required forms, reports, and documentation per departmental guidelines.

Skills

Nursing home experience

Dietary operations

Staff supervision

Weekday/Weekend availability

Job description

Now Hiring: Food Service Supervisor

Skilled Nursing Facility – New York

Full Time and Part-Time Available

Northern Manhattan Rehabilitation and Nursing Center is seeking an experienced Food Service Supervisor to support our Dietary Department. This role works closely with the Food Service Director in a Skilled Nursing Facility setting to ensure high-quality meal service while maintaining full compliance with New York Department of Health regulations.

Responsibilities of Food Service Supervisor:

• Assist the Food Service Director in ensuring all DOH regulations are followed in food preparation and meal service

• Prepare menus and assist with staff scheduling

• Supervise Dining Services staff and enforce departmental policies and procedures

• Ensure timely, high-quality food service for residents, staff, and guests

• Maintain accurate inventory of food and non-food supplies

• Direct Dietary Aides in meal preparation, service, and clean-up to ensure standards are met

• Complete required forms, reports, and documentation per departmental guidelines

Requirements for Food Service Supervisor:

• 1-2 years of experience in a nursing home or skilled nursing facility

• Strong knowledge of dietary operations and regulatory compliance

• Ability to supervise staff and maintain a team-oriented environment

• Must be available to work weekdays and some weekends

What We Offer:

• Stable, full-time and part-time opportunities

• Supportive leadership and team environment

• Competitive pay based on experience

07/24/2026