Food Service Supervisor - Nursing Home with On-Demand Pay

Grove Park Health & Rehab Center; Black Mountain (NC); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Flexible pay options

401K

Health benefits

PTO

Job summary

Grove Park Health & Rehab Center is seeking a dedicated Dietary Manager to lead the food service team in our skilled nursing setting. You will oversee staffing, menu planning, food ordering, meal preparation, delivery, and sanitation while ensuring adherence to resident care plans and regulatory standards.

The ideal candidate will hold a High School Diploma with a Food Handler Level II certification, and either be a certified food service manager or hold an associate degree in food service

Qualifications

• Must have High School Diploma and Food Handler Level II certification or state-specific food safety requirement.
• Certified food service manager or national certification required.
• Associate degree in food service management acceptable if coursework includes food service/restaurant management.
• Must meet state standards for food service managers.

Responsibilities

• Oversee the operation of the food service department, including staffing, food ordering, meal prep, delivery and sanitation.
• Schedule and train food service staff to ensure quality service.
• Maintain compliance with all federal, state and local standards and regulations.

Skills

Food service management

Food safety

Leadership

Education

High School Diploma

Food Handler Level II certification

Certified food service manager (or equivalent)

Associate’s degree in food service management

Job description

Grove Park Health & Rehab Center is seeking a dedicated Dietary Manager to lead the food service team in our skilled nursing setting. You will oversee staffing, menu planning, food ordering, meal preparation, delivery, and sanitation while ensuring adherence to resident care plans and regulatory standards.

The ideal candidate will hold a High School Diploma with a Food Handler Level II certification, and either be a certified food service manager or hold an associate degree in food service