Food Service Supervisor New Iberia, Louisiana

Kaizen Lab Inc.; New Iberia (LA); On-site; USD 35,000 - 50,000; Full time

Job summary

Iberia Medical Center in New Iberia, LA, is seeking a Food Service Supervisor to oversee patient food service operations. This role involves ensuring food safety and sanitation while managing kitchen staff and inventory. The ideal candidate will have supervisory experience in a healthcare setting, as well as knowledge of dietary practices.

Benefits

Great medical benefit plan

Participation in robust state pension plan

Dental, vision, life insurance, disability

Qualifications

• One year of supervisory experience in a healthcare facility.
• Experience in food safety and sanitation is preferred.

Responsibilities

• Supervise patient food service employees and ensure safety standards.
• Manage inventory and supplies in the kitchen.
• Provide training and orientation to new workers.

Skills

Food Safety

Sanitation

Supervision

Infection Control

Job description

Iberia Medical Center(IMC) in New Iberia, LA is looking for team members who will help advance ourvision to be the premier hospital of choice for patients, physicians andemployees. We've been caring for our community for over 60 years and offer manydiverse career paths. Our new employees experience opportunities to learn andgrow while caring for their families, friends and neighbors.

IMC is currently hiring a Food Service Supervisor, whounder the supervision of the FS Assistant Manager. They are expected to analyzesituations and act within the scope of standard procedure. Responsible for the supervision of the patient food serviceemployees. Ensuring proper safety and sanitation are maintained in the dietarydepartment at all times. Also, responsible for receiving deliveries when theinventory control supervisor is not present.

TRAINING/EXPERIENCE

• One yearSupervisory experience in a heath care facility

JOB KNOWLEDGE

• Must beexperienced in Food Safety and Sanitation; Certification preferred
• Must beexperienced in regular and therapeutic diets, purchasing, portion control, andfood preparation. Clinical certification preferred.

RESPONSIBILITIES

• Ensures quality control measures are in place to ensure temperature.
• Demonstrates safe use and maintenance of kitchen equipment.
• Demonstrates thorough understanding of infection prevention and control practices, including hand hygiene, cleaning procedures, and storage of food.
• Demonstrates thorough understanding of safety precautions.
• Demonstrates the ability to perform the duties of all Nutritional Services Workers.
• Demonstrates the ability to supervise the kitchen workers and make assignments.
• Ensures kitchen is well stocked; conducts weekly inventory; orders supplies when requested.
• Maintains the stock of each patient unit kitchen; fills orders.
• Demonstrates the ability to orient new Food Service Workers to the policies, procedures and physical layout of the department.
• Provides in-services for staff.
• Demonstrates competency in the knowledge of the delivery of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors.
• Demonstrates the knowledge of proper identification and reporting of medical/healthcare errors. Protects the patient in the event of a medical/health careerror and, as appropriate, assists in medical/health care error resolution.

COMPETITIVE BENEFITS

• Great medical benefit plan
• Participation in robust statepension plan
• Dental, vision, lifeinsurance, disability and more