Food Service Supervisor - Lead Kitchen Team (DailyPay)

Courtesy Products, Inc.; Boston (MA); Sur place; USD 28 000 - 40 000; Plein temps

Avantages offerts par ce poste

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company M­

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short- &/

Résumé du poste

Trinity Services Group is looking for a Food Service Supervisor to oversee inmate labor and kitchen teams inside a correctional facility. You will prepare and serve a variety of meals following menus and instructions, using a range of kitchen tools and devices.

You will report to the Food Service Director and work on-site within the correctional facility. The role emphasizes teamwork, adaptability, and a strong focus on safety and food handling regulations to ensure nutritious, compliant meals.

Qualifications

• Requires a high school diploma or GED and at least 18 years old.
• Preferred prior institutional food service experience.

Responsabilités

• Manage inmate labor and kitchen team during food prep and service.
• Serve meals according to planned schedules and procedures.
• Use kitchen utensils and equipment to cook and portion foods.
• Train other food service workers.
• Maintain a safe and healthy work environment for staff and inmates.
• Perform other duties as needed by the facility.

Connaissances

Food service

Team player

Adaptability

Safety compliance

Customer service

Train others

Formation

High School Diploma or GED

Description du poste

Trinity Services Group is looking for a Food Service Supervisor to oversee inmate labor and kitchen teams inside a correctional facility. You will prepare and serve a variety of meals following menus and instructions, using a range of kitchen tools and devices.

You will report to the Food Service Director and work on-site within the correctional facility. The role emphasizes teamwork, adaptability, and a strong focus on safety and food handling regulations to ensure nutritious, compliant meals.